Great experience here. Food was stellar and service was top notch.
Our server, Miguel, was attentive, kind, and knowledgeable.
To be honest I thought the whole “open flame fire-grilled” concept was a bit of a gimmick, but to be honest, it showed in the food, and was a huge addition to the wonderf
El Nido is off our list of Santa Fe eateries. Good luck retaining those many loyal diners who experienced your menu and prices prior to adopting the new, inflation adjusted menu. I think you’re going to need it! Diners, be prepared to be disappointed by the new, lower-food-cost recipes of sweet chic
El Nido is a hidden gem that needs to be on your bucket list of places to dine at when traveling to Santa Fe and northern NM..!
Chef Ziggy has taken the Nido menu in an exciting direction with new sauces and platings true to his culture!
Completely deserving of his position and so is the establishm
Money does NOT buy quality here. Between the room filling up with burnt rubber smelling smoke (multiple times), blinding photography for their main courses happening a table away and shoddy service this was the worst fine dining experience I’ve ever had. Thanks for the 50$ pity gift card I’ll be spe
Had drinks and apps. The apps were exceptional. The drinks perfect. Service and atmosphere were perfect. Definitely a place to go to again and again.
Wait staff was great. Attended a birthday dinner with a large group. Hostess was very rude. As a local, I would advise be nicer. This restaurant has had problems holding the doors open. We were asked to quiet down and when we left hostess stated we over stayed our visit. That's after paying $1400 ti
Went from Great to good. They have changed the menu a bit and not for the better. Removed the tib eye which was excellent. The recipe on the apple crisp has changed completely and is nothing memorable. Service was good but there were holes to be filled. Overall not the stellar experience it was a fe
I enjoyed a fantastic dining experience at El Nido, on a Friday night, using Open Table to make a reservation for myself and 2 friends. It was an hour drive from Albuquerque, but well worth it. We enjoyed two tri-pepper ribeye steaks, so tender, juicy, spicy and flavorful, paired with grilled vegeta
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