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Sluurpy > Restaurants in Santa Fe > Wok

Wok - Santa Fe - Photo album

I ordered the kung pao chicken and vegetable egg rolls. This was a delicious and very satisfying meal. It was fast, fresh, and reasonably priced, too. It was ready in 10 mins. The flavor was excellent, and the vegetables were cooked perfectly--not overdone. I was pretty hungry, but even had som
The price is good, the service is good. But some meat is on the salty side.
Wow delicious! All the dishes we ordered had a unique flavor and the spicy level was just right. Ordered the Wok Tofu, Beef and Broccoli, Pineapple chicken, Kong Pao Chicken, and Spicy Dumplings.
I love getting takeout from here. It’s the best tasting and freshest Chinese takeout in Santa Fe. Everything is delicious and feels healthy and fresh instead of greasy. I don’t know why none of the Chinese spots in Santa Fe never have string beans, but if they do when you’re there definitely get the
I had the kong pao scallops, they were as good as good gets. They have the heat but a bit of sweet to cool the burn. The portion was good with plenty of scallops. I only wish I hadn't come here alone as I would have liked to try some of there other menu items.
Went to the Wok on Cerillos so good.I had Kung Pow chicken prepared the right way. ( Not the usual fast food way. Not deep fried, Yay for that,But cut up boneless chicken chicken,bathed in a light sauce with plenty of chicken broth and just a little bit of corn starch,Perfection. Silky smooth and
The food was Way Too Salty! We couldn't taste any of the flavors, just salt. The shrimp was not fishy, it seemed to be fresh, course that could have been the salt covered it up. Did I mention that it was very salty?
Ordered the General Tso's chicken, the cheese wontons, pineapple chicken, and the tempura shrimp. I must say that this is some of the best Chinese food I've had in a long time. The chicken was absolutely amazing even after it got cold. I was pretty impressed. The owner has a tone that comes off as a
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