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Best Duck Fat Fries in Santa Fe
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Joseph's Culinary Pub
89
/100 (965 ratings)
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"Went to Joseph's on NYE. Their dinner menu was impressive, but that made it a little difficult to decide which dish(es) we should chose. We went with..."
Angela Armstrong
"To me, Joseph's is a cross between a friendly, neighborhood bar like "Cheers" where you walk in and everyone is genuinely happy to see you...and an..."
Carole Baker
"Loved loved loved- from the duck fat frites to the butterscotch pudding - great service and menu need to come back many times to sample all the..."
Debra Bond
"My go to restaurant when I have company and or business associates I want to impress with a true New Mexican architectural vibe and understated..."
Mary Domito
"Treated well from start to finish. Enjoyed the quirky old world interior. We'd split a beef stew. Very hearty & enjoyable especially with the cold..."
David Zaintz
"We had our "night after the wedding" dinner here and it was not only gorgeous, but very much one of the best dinners we've had in Santa Fe. Everyone..."
Jodie Densmore
"Compliments to chef Joseph. His food is absolutely amazing every time I eat here, no matter what I..."
Ruben Rivera
"Joseph is an excellent chef. We have extraordinary service every time we come and everything on the menu is..."
Nate Harris
"Always amazing. Joseph's food is complex and comforting, and the service is..."
Kimberly Corbitt
"Amazing Meal....wonderful service....friendly and attentive...wonderful addition to Santa..."
Nano Dunlap
"Definitely my favorite in all of my Santa Fe favorites. Cool, classy but not biting and bitchy. Rich, warm ,funny, knowledgeable staff. Eclectic..."
Rebecca ODeaghaidh
"Great food, Great service!! One of our favorites in Santa..."
Gary Grabau
"This is one of the most phenomenal restaurants on the planet, quite possibly the galaxy! Every time I go the sheer perfection of it brings tears to..."
Kris Wrede
"Lamb burger and fries at the bar was just amazing!!!! The coffee was off the..."
David Black
"Seriously. Just go. Forget the critics. And for God or Buddha's sake, get the lamb ribs and butterscotch pudding. At..."
Eric Perramond
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