Unbelievable...if available, get the special with beet pasta and ragu...it was absolutely sublime. Everything is fresh and delicious.
Got a table right away. The service was a little slow, but the osso bucco was very tender and delicious. They also have a really large wine list.
Wonderful dinner.
Came here to celebrate dude's birthday since he really likes Italian food. They were kind enough to seat us at a corner booth, it was comfortable and spacious. Our waiter came over to take our drinks order right away and went over the menu items and specials with us. We decided to
Valentino is an absolute gem! The food, the wine, the service... everything is impeccable and of the utmost quality. In a city where restaurants come and go every week, Valentino has amazing staying power. Be sure to consider the wine cellar for special events. It's simply stunning!
I like to go to Valentino's whenever I have the opportunity. Recently I have been doing the Happy hour small plates and I love them. The Crudo (Italian Sushi) is the best dish of its type. Better than any sushi I have enjoyed. If you are a lover of Sushi, you will love the Crudo. It melts in your mo
Came here for my birthday dinner and had a wonderful experience. Risotto and Veal Chop was beautifully prepared and the staff was very accommodating and hospitable. Definitely worthy of their Michelin star(s)
Valentino is one of LA's westide culinary gems. We have gone here several times and are always blown away by the level of service, food and just overall dining experience. If you are looking for a nice sit down spot for a special occasion or just a nice place to grab drinks and some dinner, you can'
Fantastic wine list, great food, great service. A perfect stop before heading up the block to a show at McCabe's Guitar Shop. Definitely falls into a fine dining experience!
place to go for that special occasion. excellent, creative, artistic food that never disapoints. nothing bothers the servers or management. very crowded at peak times so it becomes a fun but not very intimate dinner. highly recommended for a memorable evening.
The year was 1982, lunch for three was $500 as I placed myself in the hands of Piero Selvaggio. It turned out to be the best thing I could have done, an experience so completely consummate that I will never forget it.
For Italian food (*not* Pasta and pizza), this is as good as it gets. The only way to improve on Valentino is to go to Florence (Italy) and eat at the Enoteca Pinchiorri, which will cost you upwards of $150/person. Mushroom tortino is simply heaven. Best osso bucco I've ever tasted. Hell, the "amu
If you got the dough, this place is one swanky establishment. Wine is amazing and I'd recommend the grilled octopus with squid ink. Delicious!
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