We loved every single dish we ordered; the house-made bread and butter, addictive marinated olives, heavenly dumplings, refreshing and complex tomato variety salad, inventive and well-balanced cocktails, chocolate halva, and the freshest, most divine fruit plate we’ve ever tried.
The service was kno
We have eaten at Rustic Canyon several times and have enjoyed the food and dining experience well enough to return. Last night’s meal blew us away. We tried a dish in every category. The portions are shareable.
Recommended dishes: smoked chicken, lamb meatballs, melon salad, crab stuffed zucchini fl
Amazing food and service in a Michelin restaurant without the Michelin ego. Casual and laid back with a incredible menu. I've been here at least 6 times and it's some of the best food in Los Angeles, hands down. The beets is incredible, as is the spaetzle. Steak, melon salad, zucchini dip, it's all
I'm so glad I made it for Chef Sarah's last month. I've followed this restaurant for a while and was absolutely blown away by everything. The absolute pinnacle of laid back and unpretentious high end food I've ever had the pleasure to enjoy.
Food was fresh and there were no misses. Would recommend if you want a solid meal. The restaurant does get a bit loud when fully packed. I would return again to try new dishes as the menu does change daily.
The roasted Japanese yam was my personal favourite; you literally can't go wrong with roaste
Delicious and inspirational cuisine. The endive and pork chop dishes stood out as our favorites, but nothing disappointed. Ingredients were fresh and well used in each. Complex and varied textures were a focus we both enjoyed. And while it amped up the brightness, food was a tad salty on some dishes
This restaurant is contemporary Californian, with a unique wine list and unique dishes, or the way they are prepared. Fried pork belly with pickled veggies was not my favorite, as the overall taste was pickled veggies. Pork chop and sourdough pasta were really good. Deserts were also very unique and
4.4/5
We went to the rustic canyon for a birthday celebration after reading great reviews about it. We ordered almost everything on the menu as for the most part, the plates are on the smaller side. The best dish we tried was the pork chops with salmon roe which were absolutely incredible. While a l
Reservations? Glad we had them. Granted, it wasn't too busy at 5:25pm on a Tuesday, but it got busy soon after. When I tasted the food, I knew why.
Fun fact, Michelin Star restaurants are called such due to their origin from the Michelin Tire company which started a guidebook featuring restaurants
The food here was great. Most of the food we received was delicious and the service was awesome. The only reason why this didn't get 5 stars is the chicken was a miss and the strawberry sorbet was good, but it wasn't strawberry enough for me. It slightly missed the mark. The steak was really great a
Rustic Canyon did nothing but impress me tonight. The service was great, food was amazing and the fact that it's got a patio rocks. If I lived in Los Angeles I'd probably come here on special occasions as three courses a la carte cost me as much as a normal pre fixe. It's worth it though if you're l
Delicious food in a down to earth space. The roasted kabocha (Japanese pumpkin), beet salad, and fennel orange cake were our highlights. Perfect for a cozy date night dinner
Casual spot with surprisingly delicious food! The terrace was very cute and had romantic vibes with the cute lighting. The food was mostly great! Ordered to share so we could try a bit of everything. It was an explosion of flavors, staring with string peas with white chocolate macadamia, then a muss
A 1 Michelin Star hyper-seasonal Farm to Table in Santa Monica. Chef/Owner Jeremy Fox is a James Beard nominated chef and pastry chef Erika Chan was named Michelin’s Outstanding California Pastry Chef in 2021. That being said I was very excited when booking this reservation and I was not let down. T
Dreamt for a year about this place since I’ve tried it. Back again and flavors so unique and on point. Taste buds doing a happy dance. Can’t go wrong with anything on the menu. If you eat pork, must get the pork chop, worth all the $$$$$
I told my husband I wanted to dine somewhere “cozy” and we ended up here. This was our fourth time dining here but our first time inside the dining room (rip parking lot dining.)
We had a phenomenal experience.
From the food to the service to the wine, it was a night to remember. Highly recommend th
Come prepared to eat with both your eyes and your mouth. The good looking staff ( aspiring actors, perhaps ) will be a feast for the windows of your soul, making up for the lack of colors in the food. The chef incorporates a great deal of local ingredients ( California cuisine as it is referred appa
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