Mark Caval
The service here is really really friendly and fast. We had the starter of Brussels sprouts and cauliflower flowers, the sprouts were awesome. Also had the ribs which we loved, the pasta was great but a little small. Drinks also very good
Adam H
After a day of walking around, I was.glad to find a place that looked cozy. Live Jazz on a Sunday afternoon is a bonus. Food, beer choice, attentive staff makes the place worth visiting, the minimal (but well kept) diner atmosphere makes the place feel like it's from a movie.
Michael Kovac
How did we not discover this tasty place before now? Ingo's is a perfect combination of sophisticated comfort food, with clubby booths and seating, attentive service, and proper cocktails. Brunch brings a live jazz quartet that perfects the atmosphere. And the cherry on top? Freshly baked cookies on the way out.
Shanelle S
Dimly lit diner with lots of vegetarian-friendly options. Came here on a Friday around 7:30 without a reservation and it was about a 30 minute wait. They did have free chocolate sea salt cookies (similar to the ones at the Misfit, it’s sister restaurant) which I have to admit I munched on prior to getting dinner. I couldn’t help it - the cookies were the right balance of sweet and salty with a nice crunch. Once we were seated, our waitress came and took our orders pretty quickly. We got the broccoli with burrata, brussel sprouts, and mezze plate. The broccoli was huge and I liked the roasted garlic sprinkled throughout it. The crispy brussel sprouts were my favorite - they had such a good texture and had a nice glaze on the outside the was complemented well by the crunch of the Marcona almonds. If you like goat cheese, then you’ll also appreciate that it comes as a dipping sauce, although the brussel sprouts are good on their own. The mezze dips plate is a good appetizer choice that comes with 2 dips (one lebni that’s like a hummus, the other is a muhammara that reminds me of chunky Middle Eastern salsa except it’s made with red pepper and nuts). It comes with pita bread which our waitress was kind enough to bring us more of when we ran out, as well as radishes and carrots. They have jazz on Sunday’s and it’s also a chill, laidback spot to grab a cocktail. Overall, I enjoyed eating my vegetables here and appreciate the free cookies and nice service.
Angel Velasquez
Has been very pleasant. This was my second visit both times I have been impressed both with the food and the quality of the service. The ambient is very refined and on some days they have live jazz music. I have had one of their burgers and the French dip sandwich roast beef to be exact. Super fantastic delicious!!! Can't wait to go back you should try it if you haven't. I guarantee you won't be disappointed.
Christian Lee
The brunch menu is full of delicious choices. Everything looked and tasted great. You can really taste the farm freshness.
Tyler B
Great food. Happy hour everyday with 6 dollar beers and specialty cocktails. Can't go wrong with that!
raul yrastorza
Ingos take away pot pies were a blessing during the shutdown quarantine. The short rib pot pie and bottle of Turley Zinfandel (also purchased from Ingos) along with Ingos Caesar made those night at home memorable. Ingos has always made the neighborhood comfort food the bench mark in Santa Monica. Don’t ever change!!
Maverick Gerber
Great food friendley staff kinda pricey but it's justified, just before leaving the host stopped at our table and told us not to forget to grab a cookie on the way out that it's the best cookie you've ever had in your life and well... it was
Yacine Alami
Amazing food and service. The atmosphere is super nice. Would definitely recommend
Frankie Peter Valdez
Was not impressed. My friends food was dry and not cooked properly. My food was dry. Charged $9 bucks for such a small out of noodles on a kids item had to get drive through right after to ease her. Not to mention the most bland meat ball you could ask for. 18 bucks for a small prime rib sandwich that didn't have a side. ( though I was told it wasint the worst they had. ) (( latter admitted they had only had one other from vons)). Basically the food was misrable. The prices unbelievable for how bad the food was. And at the end they offered us a cookie that they didn't have. Haha. I gave two stars because the server was nice though we had to ask a few times for things like dressing for the salad. I would rather eat at taco bell and I don't even like taco bell.
Seaj Palmer
Ingo's is a fantastic addition to the city of Santa Monica! The food is so fresh, farm to table, and is delicious! I recommend the deviled eggs, Mezze Dip Plate and you can't forget the Brussel Sprouts! The drinks are inexpensive, especially on happy hour, but hand crafted and made with love and fresh juices! Delicious! The staff is so inventive, warm, and happy. The entire vibe of the restaurant reminds me of home. Love this place, all the stars! ❤
Jody Toombs Grant
I love ingos for Sunday live jazz brunch. Delicious food and wholesale bottles plus 5 dollar wine 🍷 it is amazing.
Craig Dahl
Absolutely the best farm to table, homemade feeling comfort food around! Ambience, bar and staff AAA+! Introduce yourself to the GM James if he doesn't get to you first! Top rated human :)
Terri Decker
Love the granola and French crepe and of course the hash browns. Everyone is so nice and sweet/salty chocolate cookies on the way out are perfect
Princess Charlotte
The staff is great and service really good they are attentive and make you feel important. Love the Food cocktails and happy hour is best! The Host has amazing service and knows everything happening as he is hosting his guests! Love the ramps and mushrooms!
Chris Soja
Really liked it when they were a little more kid friendly. They used to have their kid hamburgers for $5. Went there with four boys who wanted plain burgers and had to pay $16 for each one. To be honest their burgers don’t stack up to Barney’s on San Vicente. Sorry but will not go back to Ingos. Too bad as it is a nice spot.
Nathan Oventhal
Deviled eggs are terrific and the hamburgers are decent. The Frog's Head cocktail woth 100 proof Rittenhouse rye was superb.
Natalie Hamilton
I absolutely love this place. The staff is so accommodating (my mom is temporarily in a wheelchair after a major surgery) but they were not just great to us - everyone was treated as a special guest. Having worked in the restaurant industry for years, I pay attention :). Love the champagne as you wait for a table and met some great people while waiting. Oh and the food - amazing. And the ambiance is equally so. The whole experience was phenomenal and I have already recommended the place to friends!
Kathy Konst
I love that my favorite breakfast diner is now my favorite martini bar!
The food and drinks are inspired and delicious.
The staff is welcoming and gracious.
The atmosphere is subdued and comfy, yet chic and lovely.
Best of all... Good company & house made sea-salt topped chocolate chip cookies for the road.
Casey Max Torrey
Relaxing atmosphere. Fantastic food and drinks. Love the live music on Sunday mornings.
Andrew Crane
Wonderful atmosphere, food & service. Sat at bar which i'd never done before & that worked for my friend and I as we didn't make reservations.
Matt Scheuer
Nice servers and great food.
I had the French toast and my buddy had the chicken with crepes. Very addictive Bloody Mary.
Henry Koelsch
Great atmosphere, service & food. One of my new favorites!
Kalikolehua Orian
The employees are warm and friendly, the atmosphere is inviting and flexible--intimate enough for a date yet encompassing enough to make you and ten of your closest friends feel welcomed and special. The food! Particularly the Brussels sprouts! Yum! And the salad... And the steak... And the margaritas. If you haven't been there, you are missing out.
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