Copa D'oro menù, Santa Monica
Copa D'oro Santa Monica - Menu
Grilled Panini on LaBrea Bakery Sourdough
Country Boy
Baked italian cotto ham, french cour royale brie & dijon mustard
11.00 $
Doctor's Orders
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
11.00 $
Farmer Gianni
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red peppers
11.00 $
Monte Blanc
Prosciutto di parma, local soppressata salami & french cour royalé brie
11.00 $
Primavera
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
8.00 $
Toasted Cheese
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white cheddar
8.00 $
Dips To Share
Lemon Artichoke Dip
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
9.00 $
Basil Pesto Dip
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
9.00 $
Roasted Red Pepper Dip
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
9.00 $
Cheese & Charcuterie
Cheese Board
Chef's selection of artisanal cheeses, fresh fruit & cornishons
14.00 $
Cheese and Charcuterie Board
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
21.00 $
Happy Hour Menu - Grilled Panini on LaBrea Bakery Sourdough
Country Boy
Baked italian cotto ham, french cour royale brie & dijon mustard
8.00 $
Doctor's Orders
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
8.00 $
Farmer Gianni
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red pepper
8.00 $
Monte Blanc
Prosciutto di parma, local soppressata salami & french cour royalé brie
8.00 $
Primavera
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
6.00 $
Toasted Cheese
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white chedda
6.00 $
Happy Hour Menu - Dips to Share
Lemon Artichoke Dip
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
7.00 $
Basil Pesto Dip
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
7.00 $
Roasted Red Pepper Dip
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
7.00 $
Happy Hour Menu - Cheese & Charcuterie
Cheese Board
Chef's selection of artisanal cheeses, fresh fruit & cornishons
10.00 $
Cheese and Charcuterie Board
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
16.00 $