grilled seasoned bread, topped with marinated diced tomatoes, garlic, basil and extra virgin olive oil.
8.95 $
Ceviche
raw snapper filet marinated in lemon and lime
juice, chopped and tossed with onion, tomato,
cilantro and jalapeno.
10.95 $
Capresse
buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and seasoned toasted sourdough bread.
9.95 $
Fried Calamari
lightly battered and golden fried. served with our special cocktail sauce.
12.95 $
Steamed Clams
fresh marinated manilla clams, enhanced with our lemon garlic herb sauce.
13.95 $
Poppers
breaded jalapeno peppers filled with cream cheese. served with our homemade marinara sauce
10.95 $
Soups
Boston Clam Chowder
traditional white clam chowder homemade daily
by the chef.
7.95 $
Soup Du Jour
please ask your server or call about today's delicious soup.
6.95 $
Salads
House Green
fresh chopped romaine lettuce and seasonal vegetables topped with homemade croutons and choice of dressing.
7.95 $
Caesar
crisp romaine lettuce tossed with parmesan cheese and our homemade caesar dressing, topped with croutons.
9.95 $
Blackened Tuna
sashimi grade fresh filet of hawaiian tuna, blackened and quick seared with cajun spices over caesar salad.
18.95 $
Greek
crisp romaine lettuce, chopped tomatoes, cucumbers,
bell peppers, red onions and greek olives tossed
with our special balsamic vinaigrette dressing and
topped with feta cheese.
12.95 $
Thai Chicken
chilled strips of fresh chicken filet tossed with chopped romaine lettuce, sesame seeds, mandarin oranges, chinese noodles, wonton skins and almonds blended in our homemade ginger sesame dressing.
12.95 $
Artichoke Spinach
chopped tomatoes and mushrooms, marinated artichokes, crisp fresh bacon bits with baby spinach tossed in our homemade dijon vinaigrette dressing and topped with hard boiled eggs.
11.95 $
Warm Pear & Goat Cheese
spinach, belgian endive, walnuts and warm pear topped with goat cheese and dijon raspberry vinaigrette.
13.95 $
Boston Seafood
marinated baby shrimp, scallops, calamari, chopped clams and mussels, tossed with greens and lemon basil dressing.
17.95 $
California
broiled, strips of fresh chicken filet, chopped romaine lettuce, artichokes, red cabbage and tomatoes tossed with house dressing. garnished with california avocado.
13.95 $
Chicken
Chicken Dijonaise
broiled chicken filet, topped with sauteed mushrooms and artichokes blended with a creamed dijon mustard sauce.
16.95 $
Chicken Parmesan
lightly breaded, tender chicken filet, covered with marinara and parmesan cheese. baked and topped with melted mozzarella
18.95 $
Chicken Jambalaya
fresh cubed chicken fiilet, sauteed with mildy spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini
18.95 $
Chicken Veronique
rolled chicken filet filled with sauteed spinach and mushrooms, roasted garlic, herbs and smoked mozzarella, lightly breaded and oven-baked. topped with our creamed spinach-tomato sauce
19.95 $
Chicken Marsala
fresh chicken filet sauteed with garlic, shallots, and mushrooms. smothered with our special marsala
wine sauce
16.95 $
From The Ranch
B.b.q. Baby Back Ribs
seasoned and marinated tender pork ribs. cooked slowly until off the bone. accented with our homemade traditional hickory sauce. served with french fries and b.b.q. beans.
26.95 $
Rib Eye Steak
14oz. usda black angus.
28.95 $
New York Steak
14 oz. usda black angus.
28.95 $
Filet Mignon
10 oz. usda black angus.
(wrap it with bacon add $1.95)
32.95 $
Pasta
Angel Hair Pomodoro
angel hair pomodoro
delicate pasta tossed with homemade marinara, garlic, basil, white wine and fresh tomatoes.
13.95 $
Linguini Mona Lisa
sauteed red and green bell peppers, mushrooms, garlic, and tomatoes blended in our homemade marinara sauce, garnished with steamed broccoli.
15.95 $
Linguini Pesto Classico
pine nuts, sweet basil, olive oil, garlic, romano and parmesan cheese blended with herbs
17.95 $
Fettucine Alfredo
the classic creamed sauce with white wine,
garlic, shallots, parmesan and romano cheeses
with flat pasta.
14.95 $
Linguini Primavera
fresh seasonal vegetables, roasted garlic, basil and herbs sauteed in a light white wine sauce.
16.95 $
Chicken Florentine
cubed chicken filet sauteed with garlic, tomatoes, brandy, parmesan cheese and our creamed spinach marinara sauce. blended with penne pasta.
17.95 $
Fettuccine Martinique
cubed chicken filet blended with our creamed garlic, mushroom, and sun-dried tomato sauce. tossed with romano and parmesan cheese.
17.95 $
Chicken Chipotle
cubed chicken filet sauteed with seasoned julienne onions and peppers, herbs, garlic and white wine, blended with our mildly spicy homemade creamy chipotle sauce. tossed with fettucine pasta.
18.95 $
Linguini Vongolett
sauteed chopped fresh clams, garlic, fresh herbs and white wine, tossed with linguini and garnished with manila clams in the shell. served with white or red sauce.
17.95 $
Calamari Polermo
fresh seasoned calamari sauteed with garlic, white wine and spicy homemade marinara, tossed with linguini pasta.
Lasagna&ravioli
Italian Meat Lasagna
delicate pasta sheets layered with ground sirloin, italian sausage, ricotta and parmesan cheese. topped with our homemade hearty marinara sauce.
16.95 $
Chicken Ravioli
pasta pockets filled with chicken filet, herbs and spices. topped with our signature cream walnut sauce.
16.95 $
Seafood Ravioli
a combination of shrimp, crab meat and mozzarella cheese fill these pasta pockets. topped with our wild mushroom cream sauce.
17.95 $
Formaggi Ravioli
riccota and mozzarella cheese fill these pasta pockets. our homemade sun dried tomato sauce makes this dish a must.
15.95 $
Seafood
Pacific Red Snapper
served with a lemon-butter, shallot, tarragon and white wine sauce.
16.95 $
Mahi Mahi
seasoned broiled or pan blackened filet, served with pineapple salsa.
17.95 $
Sesame Crusted Ahi Tuna
sashimi grade filet seasoned and quick seared.
topped with a lightly spicy, fresh orange zest,
garlic, and ginger sauce.
19.95 $
Norwegian Salmon
presented with our delicious herb dill-cucmber sauce.
18.95 $
Sea Bass
served with our basil, garlic, white wine and
tomato herb sauce.
25.95 $
Halibut
broiled or blackened with our garlic herb cognac
cream sauce.
25.95 $
Escolar
fresh filet of hawaiian escolar, pan blackened and topped with our basilic sauce.
22.95 $
Linguini Pescatore
sauteed shrimp, scallops, assorted fresh fish, garlic, basil and white wine, blended with our homemade herb-tomato fish base.
23.95 $
Salmon Florentine
cubed norwegian salmon sauteed with garlic, shallots, tomatoes and our brandy-cream sauce. tossed with fresh spinach and penne pasta.
Shrimp Scampi
delicately sauteed jumbo shrimp, mushrooms, and tomatoes in our lemon garlic herb sauce. tossed with linguini pasta.
Shrimp Jambalaya
jumbo shrimp, delicately sauteed with mildy spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini.
Cioppino
fresh shrimp, scallops and assorted fresh fish sauteed with garlic, tomato and basil in hearty fish stock, blended with homemade marinara sauce. served over rice and garnished with steamed clams and mussels.
24.95 $
Dessert
Tiramisu
layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.
Apple Cake
crisp short pastry base topped with apples, all covered with an apricot glaze.
New York Chesse Cake
traditional new york chessescake flavorded with a hint of vanilla.
Bitter Chocolate Mousse
delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.
Grandmother Cake
fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.
Tartufo
a round forn of fantasy creams covered with soft chocolate cream. rolled in choped praline muts and covered with powdered cocoa.
Mixed Berry Cake
fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest buleberries, blackberries, red currants, raspberries and strawberries.