Daikon radish, carrots, shredded burdock roots and sliced pork cooked in mi so bonito broth, a drop of sesame oil.
7 $
Small Bite
Edamame
Freshly boiled green soy beans, served with natural salt from japan.
5 $
Takowasa
Chopped wasabi marinated chopped raw octopus.
5 $
Sozai
Kinpira Gobo
Julian cut burdock roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet miring and spangle of sesame seed.
5.8 $
Hijiki Seaweed
Lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce and sweet miring.
5.8 $
Potato Salad
Steamed and mashed potato, lightly salt and peppered, and add veg e mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.
5.8 $
Kabocha Salad
Steamed Kochab pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kochab pumpkin.
5.8 $
Marinated Japanese Eggplant
Lightly fried Japanese eggplant marinated in the broth of bonito, soy sauce and sweet sake “mirinn”. Topped with chopped green onion and shredded leek.
5.8 $
Cold Soba Noodle
Zarusoba
Buckwheat noodle cooked and chilled in ice cold water. Served with homemade soda-tsuyu dipping sauce.
12 $
Tori Goma Soba
Buckwheat noodle cooked and chilled in ice cold water, topped with shredded sesame sauced chicken breast and cucumber.
13.8 $
Hot Soba Noodle
Hanamaki Soba Tokyo Style
Asakusa, Tokyo style hot soba noodle soup of bonito broth, filled with dry seaweed and grated daikon radish.
12.8 $
Tanuki Soba
Hot soba noodle soup of bonito broth topped with tempura crunch, green onion and wakame seaweed.
12.8 $
Kitsune Soba
Hot soba noodle soup of bonito broth topped with soy-miring flavored bean card and wakame seaweed.
12.8 $
Something Hot
Kakuni
6hr simmered pork belly, flavored with soy sauce, sweet miring and sake, accompanied by hard-boiled egg and steamed potato.
Tempura buttered shrimp fried to golden brown, covered with our original sweet chili mayo sauce.
12 $
Kara-Age
J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake and ginger. Powdered and deep fried.
11.5 $
Grilled Miso Salmon
Sashimi quality Atlantic salmon marinated in mi so and sweet sake “mirin”, then grilled to perfect.
12.5 $
Tuna Croquett
Minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried. Served with shredded cabbage and daikon mayo sauce.
12 $
1 lb Grilled Chicken
Bone-in whole chicken leg grilled to perfection, smoothed with spicy yuzu pepper paste
15.5 $
Tonkatsu
Pork tenderloin fillet breaded and deep fried. Serve with shredded cabbage and tonkatsu sauce.
11.8 $
Potato Croquette
Steamed and mashed potato, mixed with edamame soy beans. Ball shaped breaded and deep fried. Served with shredded cabbage and tonkatsu sauce.
9 $
Asari Clam with Garlic Butter
Wok sauteed manila clam and assorted mushrooms with a broth of bonito, soy sauce, garlic and butter.
11 $
Sashimi Raw Seafood
Tuna Sashimi
12 $
Yellowtail Sashimi
12 $
Salmon Sashimi
11 $
3 Kinds Sashimi Assorted
Tuna, yellow tail and salmon. 3 slices each.
19.5 $
Salmon Sashimi with Neg i-Shio Dressing
Salmon sashimi with neg i-shio chopped green onion and grated sesame seeds, mixed with soy sauce, ponzu and sesame oil topped with chopped green onion.
12 $
Spicy Tuna Dip
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers. Hot and spicy.
12 $
Yellow tail Sashimi with Sumiso Dressing
Yellow tail sashimi tossed with sumiso vinegar, mi so and mustard) and green onion.
12 $
Rice
Salmon Fried Rice
Wok fried rice with grilled sashimi quality salmon flakes and green onion and egg.
11 $
Soboro Gohan
Soy sauce simmered ground chicken and scrambled egg on fluffy steamed rice in clay pot. Good to share for 2people
11 $
Ochazuke
U me plum or kombu seaweed broth of kelp and light colored soy sauce serve over steamed rice. Topped with rice crunch, nor. Green onion and your choice of ume or kombu.