tony nevarez
Been a local staple for almost 40 years. It's were the locals get their Mexican food at reasonable prices. It's been a second kitchen to my house since they opened...
Francisco Arias
Local preferred stop. I tried the nachos and some tacos. All good. The hibiscus was a bit water down, but that's perhaps I went almost at closing time. Would go again.
Frederick Abrams
Been going there for decades. Forget about the atmosphere, I love their famous avocado burrito and turkey taco lunch special.
Marco Marin
Delicious
I asked for Special Combo No. 3
Taco and Enchilada.
G. Christensen
Delicious, well-priced fare. The decor hasn't changed since opening day, I don't think. Which is fine. Hearty portions.
Dar Kur
More like Compost Tacos. Basic things like guac and chips. That can tell you immediately how an authentic restaurant cares about quality. Guac was this runny flavorless mess. Cheap. Just cheap. Chips...cold. Which makes the oil flavor rancid. Wow. Chewy bits of meat in the tacos. How long ago was that cooked? How is this place still open? The folks who started this place would be mortified.
Adriana Rivera-Alvarez
The salsa was great. But the burritos was falling apart and it was too salty. They used chuncks of meat which made it hard to eat. Not the best Mexican food. Maybe for those who don't know authentic Mexican food, approved this place.
Darlene Smith
The food was excellent I had a chunky beef With burrito with the red sauce excellent excellent excellent
An error has occurred! Please try again in a few minutes