Il Ristorante Di Giorgio Baldi Santa Monica - Menu
Insalate
Mista
butter lettuce, radicchio, carrots, and tomatoes in a red wine vinaigrette
12.50 $
Fiorentina
mache lettuce, corona beans, tuna under olive oil, and green onions in an olive oil and lemon dressing
15.00 $
Favorita
radicchio, arugula, chopped endive, and mozzarella cheese in a red wine vinaigrette
15.00 $
Forte Forte
radicchio and arugula topped with shaved slices of parmesan cheese in a balsamic dressing
17.00 $
Carciofin
sliced raw artichoke hearts with shaved sweet fennel, green onion and shaved pecorino cheese in a lemon sauce
19.00 $
Antipasti
Crespella Al Salmone
thinly cut smoked salmon atop a dill & chive crepe with melted butter
19.00 $
Vongole Alla Marinara
sautéed fresh clams, parsley, garlic, and white wine
16.00 $
Langostine Sul Farro
spelt grain, langostine, celery, cherry tomato, basil, olive oil and lemon
27.00 $
Aragosta Di Gio'
low temperature cooked maine lobster served with warm sorana beans over a bed of mash, cherry tomatoes and a sparkle of green onion in a lemon dressing.
29.00 $
Tonno Alla Palmaria
sliced seared ahi tuna served chilled with a flower of string and cannelini beans, arugula lettuce and cherry tomatoes
35.00 $
Granchio Croccante
lightly fried soft shell crab served on a tower of frisee, fresh tomatoes and grapefruit
30.00 $
Carpaccio Di Manzo Alla Salsa Di Tartufo
sliced raw beef, truffle under olive oil, with melted fontina cheese and cream
29.00 $
Crostino Al Prosciutto
toasted ciabatta bread, mozzarella, prosciutto di parma, and melted butter
18.00 $
Burrata Tricolore
soft mozzarella filled with cream, topped with pesto and roasted campari tomatoes
20.00 $
Zuppe E Minestre
Minestrone
fresh mixed vegetables soup
15.50 $
Pasta E Fagioli
a blended combination of borlotti and cannellini beans, with homemade cut fettuccine
16.50 $
Anolini In Brodo
home made parmesan ravioli in a veal broth
13.00 $
Risotti
Risotto Paveron
risotto with dungeness crab meat, roasted bell pepper and a splash of tomotoes sauce.
25.00 $
Risotto Nonna
risotto with mixed vegetables
18.00 $
Risotto Ai Funghi Porcini
risotto with fresh porcini mushrooms in a light tomato sauce
21.00 $
Paste Fatte In Casa
Panzerotti
crepes filled with ricotta and spinach, topped with porcini mushroom or tomato sauce
20.00 $
Stracetti Al Basilico
homemade square pasta in a tomato sauce topped with basil
19.00 $
Ricciarelle Al Tartufo
homemade short pappardelle in a white truffle sauce
25.00 $
Maltagliati Verdi
homemade spinach pasta in a meat sauce
21.00 $
Tortelli Di Zucca
homemade ravioli filled with pumpkin in a butter and sage sauce
20.00 $
Ravioli Con Asparagi
homemade ravioli filled with ricotta cheese and asparagus sautéed in a butter sauce with fresh asparagus pieces
20.00 $
Agnolotti
homemade ravioli filled with sweet white corn in a white truffle sauce
25.00 $
Gnocchi Al Vostro Gusto
homemade potato dumpling served with your choice of a meat sauce or a light creamy gorgonzola sauce
19.00 $
Paste Secche
Spaghetti Bottarga
spaghetti with garlic and oil, crushed red peppers topped with a delicacy of sun dried cured fish eggs
22.00 $
Penne O Linguine Imperiale
penne or linguine in a lightly spiced tomato sauce with chopped mediterranean langostine
25.00 $
Pesce
Aragosta Saltata
two and a half pound fresh main lobster sautéed with cherry tomatoes, basil, parsley, lemon juice, chili pepper and olive oil
90.00 $
Sogliola Al Limone
pan fried dover sole sautéed in a lemon and butter sauce
49.00 $
Spigola Al Forno
delicate whole white fish, oven baked, with a touch of olive oil, lemon, and rosemary
42.00 $
Langostine Grigliate
grilled mediterranean scampi
51.00 $
Frittura Di Mare
fried calamari, langostine and shitake mushrooms
29.00 $
Carni
Tagliata
seared sliced new york steak, rare on the inside, and served with baby artichokes
49.00 $
Arrosto Di Vitello
veal rack roast served three ways: plain, with porcini mushrooms or in a butter and sage sauce
43.00 $
Cotoletta Alla Milanese
pan fried pounded and breaded veal chop
45.00 $
Scotta Dito
grilled lamb chops with a mint sauce
39.00 $
I Contorni
Asparagi Gratinati
baked asparagus with butter and parmesan cheese
11.00 $
Cannellini Alla Salvia
cannellini beans sautéed with olive oil and sage served cold or hot