From the moment we were seated, I knew I was in for a culinary journey. Starting with the drink, it was a complex components of ingredients that was simple on my palate. The dishes that followed were equally complex like the drink and full of flavor. Overall vibe of the restaurant was clean and mode
Birdie G's was a delightful dining experience. Their cocktails are absolutely delicious, and very pleasing to the senses. It was hard to pick from such a delectable menu! We had the prime rib as our main course, and it was perfection! Every dish we had was crafted with attention. Not a single bit
This was a recommendation from a Santa Monica chef so I was pleasantly surprised I was able to get a reservation for two on that same day. The place is cute and inviting and the food was really yummy ! The matzo ball soup was extremely comforting and you can’t go wrong with the crime brûlée for dess
Amazing food! The special was a short rib pastrami reuben, so tasty!!
Matzo ball soup was so hearty and tasty.
Cornbread was on point!!
Even the cocktails were branded and well thought out!
Magicians with vegetables. Distinctive menu. Truly surprising cocktail wizardry. Attentive, genuinely informative service. Recommended: beets, relish plate, cavatelli, mushrooms, grasshopper for dessert.
Fantastic food, service and environment. If you are seeking thoughtful, original, Eastern European inspired food for vegans and meat eaters, you will find something tomorrow at this Westside spot adjacent to Bergamot Station art galleries. Try the sun holes and mushrooms and get the steak. Can't go
Unique is the word that comes to mind about Birdie G’s. Each flavor profile is well put together and is different than what you’ll see on a typical LA menu. The trumpet mushrooms were my favorite, so crispy and cheesy. Rose petal pie was not very flavorful which was disappointing, and I LOVE floral
Relish Tray was a clean/healthy way to start the meal as we eventually descended into the richer pasta dishes. I enjoyed the Matzo Ball and the World-Famous pie; though this was controversial in my group. Staff was very kind and the ambiance was lively. Was a packed house at 9pm Tuesday and hard to
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