Brandon Goodwin
Amazing food with an ever changing menu! The bread was fresh, calamari was fried perfectly! Not rubbery at all. Crab claws tasted so good and very easy to eat. The rest of the food was amazing! Would go back again for sure! Great place for large groups, but make sure you have a reservation. Valet parking is available if needed. I would recommend getting a sitter if you have young kids. I would not have to leave early to make bed times.
Katelyn P
Absolutely worth it. Tracy was an excellent server and recommended all the best things. Hard to get a spot here so reserve ahead or sit in bar area. Crabs cakes were best I’ve ever had. 10/10
Hailey Thomas
Came here for a birthday dinner and we were not disappointed. Cute ambience, great bar staff and service and delicious food. Bar seating is first come, first serve, otherwise you will need a reservation.
Michelle Langstaff
This restaurant is an upper scale restaurant with decadent meals. I ordered the Mediterranean Grouper with Pearl Couscous Pilaf, Heirloom Tomato & Kalamata Tapenade, Pesto Butter. This meal was an explosion of many different flavors. The many different texture of this meal made it absolutely divine. I also ordered the Truffled Mac N Cheese. It had a nice creamy flavor. The calamari was a delicious appetizer as well with a spicy dipping sauce.
Additionally, the She Crab Soup was full of flavor and creaminess. A definite must to try! The Crab Cakes were delicious with a flaky, yet creamy texture. The Watermelon Basil martini is a lighter flavorful drink and very refreshing.
There was nothing on the menu that I tried which was anything less than superb! Highly recommend this restaurant for a nice evening out.
Greg Irvin
Outstanding in every way. I rarely give reviews, but when food, service and atmosphere all come together, it merits a top tier compliment. The Grouper, Tuna and Filet were superior in taste and presentation. Our server described the Grouper as “ heat-infused with curry sauce” and her recommendation was spot on. Our family walked away all commenting that this was by far the best restaurant we visited on our trip.
Somewhat busy even in the off season, so prepare to settle in with an adult beverage and take in the beautiful surroundings.
Sophia Theresa
Came here for a birthday dinner. This place was so amazing! The waiter was awesome and attentive (showed our table the entrees as he was bringing them to other tables to help us decide what to get), the drinks were amazing, the food was PERFECT, and the atmosphere was upscale with a relaxed vibe. Will be coming again.
Michelle Harris
Our family had an outstanding dinner at Cafe Thirty-A! Cocktails, entrees and desserts were so delicious! Filet and fresh fish cooked perfectly.
Local tip: Take advantage of their early bird specials when you dine in as soon as they open. Reservations highly recommended. They book out fast!
Justin Redmond
My favorite restaurant of its class. I absolutely love it here. Many birthdays and anniversary’s celebrated.
Bruce Kimbrough
Our friends took us here and were sure glad that it was our first time eating here and we loved it. The staff and the service. The food was excellent. My wife had the crab cakes that she said were the best she had eaten. Another part of our group had to fillet and it was the bomb. One of the best fillets I've eaten at a restaurant. I had the sea scallops which were incredible and so tasty. I would definitely have them again but I want to try something else because everything looks so yummy. We also had the Beef Carpaccio and Grilled Georgia Quail appetizers and they were out of this world. Really tasty and a great take on each one. Will definitely be coming back here again and bringing some of our other friends to try it out.
Nicki Terry
Perfect spot for an elegant dinner, especially for a special occasion! You will most likely have to use the $5 valet as the parking lot is not very big.
Our server was very accommodating and he really contributed to our pleasant experience there. I did enjoy being seated in the side room with the windows rather than the larger main room as it was much quieter and intimate. Portion sizes for the main courses are easily shareable but they do charge a $2.50 kitchen split fee.
We enjoyed the filet mignon and the gulf shrimp pasta dishes. Both incredible. The pasta had nice jumbo shrimp and the most delectable lemony, caper, creamy sauce. We had a blueberry peach cobbler and asked to sub the vanilla for cinnamon ice cream instead. Absolutely delicious!
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