Reviews Goji Kitchen

4
Daniel Kofman
+4
Overall a good experience eating here with the family. Most of the food was delicious and flavorful. The walnut prawns are to die for! I can’t say the same about the Mongolian beef, that one lacked spice and flavor. The spring rolls also aren’t that great… I would certainly come back in the future though !
5
Nicole Kofman
+5
I’ve been here a few times and enjoyed it. They have plenty of vegetarian options. It’s Vietnamese fusion with Thai and Chinese options. They have a lot of options in general for both a lunch and dinner menu, plus dessert. I enjoy their lemongrass tofu a lot, chow fun, and can’t go wrong with their appetizers.
5
Adam Payne
+5
We stopped in here for lunch while on vacation. They have a really cute patio surrounded by bamboo that we ate in. The service was great, and our beers came out with frosted mugs. We had the pot stickers, which were some of the best I've ever had. They were huge, nice homemade thick dough, with a generous portion of meet and loads of ginger. We also had the rolls-sampler, which once again was fabulous with unique sauces paired with each. The goat cheese roll was very unexpected, but delicious.
5
Kim Howes
+5
Mine and my husband's 1st time. Absolutely excellent, the food was amazing with full of flavors, Plum wine so great. Our waitress was sweet and amazing. Going back weekley.
5
J S
+5
This is the best Chinese food place I've ever been to, by a mile. Food is amazing. Good service. It's very busy, because the food is excellent. One of my favorite places to eat.
5
Judy Doner
+5
Other reviewers are on point with claiming this as the best wonton soup - thin (not doughy) wontons in a delicious, rich, chicken broth! Shrimp spring rolls with peanut sauce were also fresh and delicious, and the pho soup with medium rare ribeye was a big hit with our crew too!
5
Kelley Bloomquist
+5
The quality of food was fresh and delicious. I’d definitely return to try more plates. The kids loved it as well.
5
The Original Creature Features
+5
It's a nice comfortable place to stop and have lunch or dinner. The food is excellent and as they point out there no microwaves or tin cans in their kitchens.
5
Steve Ozelton
+5
The pot stickers are delicious! They are huge and so tasty! I also really enjoyed the sweet and sour pork, they were nice and crispy and full of flavor!
5
1Trail_ 2Beers
+5
Amazing Service! From start to finish the staff were friendly and check on us regularly. Perfect spot for some amazing Pho especially while it was cold and raining outside. Both my kids enjoyed their meals as well. Can’t wait to try something different next time. A Must Try for Santa Rosa😎
5
ngan huynh
+5
I was impressed by the authentic taste of Vietnamese pho, and bun bo Hue in this little restaurant downtown Santa Rosa. I was in the area, craved for pho, and found this place randomly by Google. I didn't expect much coming in. My oh my, I was blew away by the taste of pho, and bun bo Hue. My boyfriend also ordered the sweet and sour chicken, he loved it too. We also got the spring rolls, we liked how the rolls were tight, so the fillings didn't fall out. However, the foods were quite pricy. But I guess you get what you pay for!
5
Andrew Corcoran
+5
Amazing Asian fusion food. Best thing to do is come with a group and share many of the delicious dishes. Some familiar favorites, if you are and adventurous eater you will really enjoy.
4
Jeff
+4
The soup was good but the chicken was a little oily. Great service friendly people and a beautiful interior.
5
Peter Cho
+5
Goji kitchen offers a relaxed, pleasant dining experience indoors or outdoors. The servers are matter-of-fact and Asian. There are large paintings of Vietnamese women in typical home environments on the walls. The entrance welcomes you with a water feature that is calming.
5
Lee Pierce
+5
As a Vegan, I am never disappointed in the menu, nor food preparation, nor table service; This restaurant is a great choice, no matter your food type preference. Tell 'em, Lee Pierce Recommended you!
5
James Juskowiak
+5
This was our first visit, we learned of Goji from a co-worker. We started with pot stickers and those were very tasty and large! Our entree’s were Kung Pao chicken combination which was very good with just enough heat for us. Yellow Curry Coconut Chicken w/ Kabocha Squash, the curry sauce was delicious, sweet but not over done, excellent curry flavor! We also had Combination Chow Mein (Prawns, Chicken & BBQ Pork) had a Smokey char flavor that was so so good! We look forward to visiting again soon! One more thing I liked was they don’t bury every dish with vegetables!
5
Zen Deb
+5
Have been coming here for over 10 years and the food and service are consistently great! Thank you 💜
5
Brian Betsill
+5
Their food is much better than more expensive Chinese restaurants in the area. Every time I go in the staff seem to go out of their way for me and have a great attitude no matter how busy they are.
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