Jack And Tony's menù, Santa Rosa
Jack And Tony's Santa Rosa - Menu
starters
a bowl of homemade soup
6 $
wedge salad
Iceberge lettuce, pt. Reyes original blue cheese dressing, scallions and radish
8 $
garden salad
Oakleaf lettuce, English cucumber, cherry tomatoes, parmesan and lemon vinaigrette
7 $
orange glazed roasted beets
with laura chenel goat cheese
8 $
(6) fresh, raw, chilled oysters
on-the-half-shell with champagne mignonette
12 $
blackened prawns
with creole remoulade
11 $
mussels
steamed with andouille and lager
9 $
bacon wrapped sea
scallops, creamy risotto and apple cider reduction
11 $
baked brie
with truffle honey, toast and roasted nuts
7 $
three cheese macaroni
with pancetta and herbed breadcrumbs
8 $
entree
seasonal catch of the day
usually grilled, always fresh
26 $
maine lobster
stuffed with crab in pernod cream, new potatoes, sweet corn and drawn butter
29 $
pan roasted chicken
with honey-dijon glaze, basmati rice and toasted almonds
21 $
bone-in pork chop
With white corn polenta cakes, braised greens and blackberry BBQ sauce
24 $
grilled flatiron steak
with romesco sauce, broccolini and grilled garlic bread
24 $
gilled new york strip steak
With scalloped Yukon gold potatoes
26 $
filet mignon
with delta asparagus, balsamic marinated portabello mushrooms
28 $