Prawns, scallops, calamari in red curry sauce with zucchini, bamboo, carrots, and asparagus.
16 $
Fried Rice
Thai Fried Rice
Fried rice with egg, onions, and tomatoes.
13 $
Spicy Fried Rice
Fried rice with tomatoes, onion, and Thai basil.
13 $
Pineapple Fried Rice
Fried rice with curry powder, pineapple, raisins, cashew nut, and onion.
13 $
Stir-Fried Noodles
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onion, and tofu, topped with crushed peanuts.
14 $
Drunken Noodles
Rice noodles stir-fried with garlic, tomatoes, bell peppers, napa cabbages, bean sprouts, and Thai basil.
13 $
Chow Mein with Vegetable
Egg noodles stir-fried with garlic, bean sprouts, carrots, celery, green onion, and cabbage.
13 $
House Special Noodle
Egg noodles stir-fried with green onion, bean sprouts in cilantro sauce.
13 $
Lard Na
Pan-fried rice noodles with broccoli, carrots, cabbage, and celery, in black bean sauce.
13 $
Pad See Ew
Rice noodles stir-fried with garlic, egg, carrots, cabbage, and celery.
13 $
Pad Woon Sen
Clear noodles stir-fried with garlic, egg, carrots, cabbages, bean sprouts, and green onion.
13 $
Chef's Special
Dinner A
Appetizer: spring rolls. For 2: pad Thai, hot basil chicken (spicy), steamed rice and tapioca puddings. For 3: add praram longsong jay. For 4: add lapped (duck salad) (spicy). For 5: add beef massaman. For 6: add shrimp garlic.
126 $
Dinner B
Appetizer: goong sarong, tom kha gai soup. For 2: chicken praram long song, beef Panang (spicy), steamed rice and banana fritter. For 3: add eggplant (spicy). For 4: add pla goong). For 5: add calamari prik khing. For 6: add seafood combo with hot basil.
132 $
Vegetarian Dinner
Appetizer: Thai spring rolls, vegetable soup (spicy). for 2: pad Thai jay, massaman tofu, brown rice and tapioca pudding. For 3: add mixed vegetables and tofu with cashew nut. For 4: add lap tofu (salad) (spicy). For 5: add eggplant (spicy). For 6: add praram long song jay.