Great food. Good value. Husband & wife work together to deliver excellent cuisine and great service. I’ll be back.
The best restaurant so far in Sarasota. Everything was prepared and presented to perfection. The black grouper was delicious and the salted caramel ice cream with chocolate is to die for.
This experience was amazing. Pricey, but worth it. Just about everything is done by an amazing team of two, from the table to the kitchen and back. Service was great, the food was incredible. Something to suit just about any taste: some things are traditional, some will make you explore French/Belgian cuisine and some will dare you to try combinations you hadn't thought of before.
Antoine's provides a completely unique dining environment and experience that is unparalleled by any other restaurant in the Sarasota area. The cuisine is expertly crafted with French and Belgian influences and maintains the perfect balance of homemade style and complex flavors.
When an owner is so passionate about his quality everyone is happy. They strive for the best and achieve it. They are on my A list
Amazing new restaurant, the food is spectacular and the service is great. It's a small place but the staff are really friendly. I had the short ribs which were the best I've ever had and my girlfriend had the pasta bolognese. The pasta was homemade and fantastic. If you like upscale fine European dining then this is the place for you, ill be coming back here very often to try the rest of the menu fare
One of the Very Best. This restaurant has it all. Great service, great food and great atmosphere. I was really impressed, and that hardly ever happens anymore, sad to say. This restaurant really raises the bar. It's definitely one of the best in the market today.
Two Thumbs Up. "A's" or "Antoine's restaurant is terrific! The service was incredible and the food so good that my wife and I went there two times in a row. We ate the Steak Tartare, the Mariniere Mussels, the Bolognese Pasta (fresh home made tagliatelle), the Provencal Mussels, the home made Belgian Chocolate Profiteroles, the home made Strawberry and Lemon Sorbets. All very well presented and delightful. Definitely our must-go-restaurent on our next trip to Sarasota and when friends and family will come to visit once we settled in the area. I know this sounds to good to be true but in this case it certainly is true! But do not take my words for it and try it for yourself and take the time to leave your feedback.
A very memorable and fun night out . The mussels are amazing . I
Had the beer tartar as well. Will definitely be back. The host was very friendly and accommodating. Really enjoyed the conversation and the wine recommendations
Absolutely incredible food, service and warm family atmosphere. The chef and her husband Olivier were absolutely incredible not only in quality of the food but in the quality of the service. If you haven’t been there, you should go. Absolute gem in Sarasota.
This is our favorite restaurant in Sarasota! The decor is beautiful and the vibe is so cozy! We love the owner Oli and his gorgeous and talented wife Angela, who is the best chef! They make everyone feel welcome and special! The homemade breads were so good! And the asparagus and broccoli soup tasted divine! The best tasting filet wrapped in puff pastry and a wonderful Halibut dinner after delicious Escargot and mussels! The desserts were so great-crème brûlée, chocolate moose and the best homemade salt ice cream! We will come back here every single time we come to town.❤️
WOW! That captures it but doesn’t all at the same time. We had an incredible dinner here.
It is small and quaint, which made an intimate dinner wonderful. Olivier was friendly and personable, helped make great recommendations throughout the course of our dinner - for both food and wine.
I highly recommend the mussels - there are so many options. But everything on the menu was creative and fresh & had a homemade feel to it.
From a dessert perspective - just go for the Trio!
We loved it so much and made plans to return shortly after for another great experience.
Absolutely amazing!! Food was outstanding! Service was impeccable! Quaint, cozy, elegant, intimate atmosphere. Highly recommend. Probably the best food I have had since moving here 2 years ago!
Just a wonderful experience. The waiter Olivier added so much to my birthday dinner. The bread was delicious 😋. I didn't care for the vegetable soup. The goat cheese salad was sublime. Really yummy. The filet in pastry with blue cheese was not to my liking. The meat was very well cooked, and a perfect cut and temperature, but blue cheese did not blend well. I would order with no blue cheese, if I return. My wife loved her whine. Trio dessert with mousse, sherbet, pastry was not good enough to eat. It was very good but not worth calories.i didn't care for the Latay.
Amazing food and service! The goat cheese salad was a perfect start and the scallops are the best I’ve had anywhere in the world. The profiteroles stuffed with salted caramel ice cream, blood orange sorbet and lava cake are all things to come back for. Antoine makes you feel like family.
My son believes he really hasn’t ever tasted food until his first visit here. He is 23 and has an advanced palate for good food. We love going there and the good is always top notch! The service that owner Oli and his chef Angela give to their patrons is why this restaurant consistently ranks near or at #1 in Sarasota. Our other son got to enjoy his first visit last night and said he can’t wait to take his GF there when they are both back in town- his new fav as well. Also, they offer many items GF which our family finds extremely considerate.
The best meal I've had this year. They are a pleasure and a treat. Worth the hour drive from my house to go and savor dishes, cooked perfectly. Flavors which have blended and married are now a joy upon your tongue. If you get a chance stop in pick your favorite and be wonderfully surprised.
Super friendly and professional! Customer service te way it should always be! Great presentation and the food is all so good. We were also given breads and some delicious soup to pass the wait time. We will definitely be back!
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