In all fairness we attended the tasting menu. We went in with an open mind full well knowing that it was possible that not everything might be what we liked.
Unfortunately for me a lot of what Lan made became a texture, mind over matter issue for me.
The items I did eat were amazing! The Panna Cot
Not sure how this one escaped me until now! Another instance where our intended destination was closed, and we just happened upon this little gem. What a happy accident. The menu is fun. Venison. Duck. Quail (stuffed), oh my. We had the crab soup. Highly recommend. The stuffed quail was amazing, bu
If you're looking to try some unconventional food, this is the place to go! Everything was delicious and the service was impeccable. I had the rabbit tacos, duck spring rolls and the beef short ribs. I had never had rabbit before and it was so tender and juicy. The texture was similar to like beef o
A small but unique restaurant with delicious food and caring staff. Menu is small but all that we ordered was prepared wonderfully and tasted great. We had the tuna tartare appetizer. Main meals were the salmon and the short ribs. The salmon was prepared. Perfect. Crispy on the outside and medium ra
What a wonderful place. We came in from Iowa. Tried many things on the menu. We had the rabbit tacos and crispy duck spring rolls for appetizer. For main course had the special which was magi Mahi and also had the Beef Short ribs. Both of them excellent also. We usually don’t order desert but we had
A hidden gem at main St . Small and cosy with a unique menu . Friendly staffs . Chef Lan prepared and cooked with passion .Good food with love . Keep it up . Will b back .
What to say about Melange?
It is truly a marriage of flavors and cuisines with friendly service.
The 1 server and 2 chefs are truly champions of making a suddenly busy night into a true success. There were 2 or 3 guests in the restaurant when we arrived at 10:30 PM, and all of a sudden 2 big parti
We had never been here before and we are so glad we came. We ordered 4-5 apps, my favorite was the mushroom strudel. I had the short ribs for dinner, delicious. My girl got the duck and Brie crepes, so good. The best part was the service. Brad and the girls were so attentive and kept up on the table
Excellent service and food! Everything we ordered was tasty and the presentation so beautiful, made by a knowledgeable chef. The bartender even made us drinks that weren't on the menu: one of them with Fernet Branca, malbec, cardamom and egg. My husband loves Fernet and we were surprised! We had din
Delicious, creative food, with eclectic offerings like crispy duck spring rolls and rabbit tacos. Definitely recommend the bruschetta- the focaccia bread they use is made in house and is divine.
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