Reviews Sardinia

We have been searching for a great authentic Italian restaurant and we have finally found it! Sardinia met and exceeded all of our expectations! The cuisine was absolutely divine! All of our dishes were outstanding! We will definitely be returning! Well done chef and staff!❤️

What a gem! We are super picky foodies, and this restaurant is simply perfect! The food is exquisite, the ambiance is warm and cosy, and the service is on point. Our respects to the Chef/Owner!!! If you want a perfect authentic Italian restaurant, look no further!!!

This was our second visit, and Sardinia’s did not disappoint!. Everybody in our party was happy with their meal. I ordered the Culurgiones, and they were obviously fresh. So delicious! Somebody else in our party ordered the fresh fish, and the server prepared it table side. Two people ordered the gnocchi. They were very busy, but managed to attend to all the tables as a team. They could have used more help, but I think that is the way it goes these days. The one downside is the wine is overpriced, even for a restaurant.

This intimate authentic Italian restaurant has just 11 white tablecloth draped tables in the main dining room. A few more in the bar area and outside, but we only make reservations for the main dining room which is decorated with authentic Sardinian decor. The waitstaff has remained the same for years and we are always remembered and greeted as though we are seeing old friends. The chef/owner Dino Carta bakes traditional Sardinian bread daily as well as all pastas /dishes are homemade. There are several traditional Sardinian meal selections on the menu as well as local fresh fish options, pasta, and some amazing mushroom dishes. I often order “Fettuccine ai funghi selvatici e pecorino fresco” / Fettuccine with wild mushrooms and fresh pecorino as it is one of my favorites , but I selected the Halibut, one of that evening fares which isn’t usually on the menu. (It was amazing. The fish was delicate and flaky and the flavors subtle.) I added a side of pasta because I can’t pass up homemade pasta! Carlos had the “Paella di fregola con pesce misto e bottarga,” / Sardinian Paella with fregola, mixed seafood and bottarga which he said he won’t order again as he thought it was too rich as a main dish and was wishing he ordered one of his two standards the Lasagne or the Chicken Milanese. We shared a bottle of Vermentino a Sicilian white wine somewhere between a Pino Gregorio and a Chardonnay. It perfectly complemented our meal and a nice diversion from our usual Sauvignon Blanc. We skipped dessert as we were celebrating his birthday and went home to eat cake on the dock!

We walked in without a reservation, the place was packed. Delicious food, great servers and wonderful ambiance! So looking forward to going back again soon! The flavors are authentic and the wine from Sardinia is just devine!