We were visiting great friends who made the reservations. It was awesome. The four of us shared everything. A very nice bruschetta started things. We had the scallops and crab crepe as appetizers, then veal with red and white sauces over basil and mozzarella, shrimp and pompano, and grouper, both over pastina. Chef Rich was a Temple alumnus, as was Gene, our host. We were treated to table #1, and had the best view of the preparations. It was impressive.
What an incredible experience we called at the last moment, and they got us a table right by the chef, amazing talent how he put out so many meals at one time is beyond any expectation our food was delicious. The atmosphere was perfect. He’s an incredible chef and LINDA and the family are wonderful at making you feel comfortable with great attention to service. We can’t wait to go back 🥂👏👍
I came in the other night and had a spectacular experience. The tortellini is phenomenal and I will be coming back. Watching Chef Eric working is such an honor and a truly enjoyable experience, dinner and a show easily worth the price point.
Celebrated my Birthday at Puccini's and our group had a wonderful experience.
The service was outstanding, the food was delicious, and we enjoyed being able to watch the chef!
We will be back!
Food was fantastic chef and staff very friendly and accommodating.Great atmosphere, appetizers and desserts. Will definitely go back again. This was our fourth year of Superb eating.Stan and Gayle from Valparaiso Indiana
Wonderful meal! As good as it ever was, great service and delicious food!
Great overall dining experience. The the salad, grouper with lobster ravioli, and cheesecake were all excellent. Service and atmosphere only enhanced the evening. Don't forget to bring your favorite bottle of wine. We'll be back soon!
We went here last night to celebrate my husbands birthday, it had been a while since I had been back here and I was SO happy we chose this restaurant for his birthday dinner. Chef Erik was absolutely spot on with all of his dishes, we ordered two appetizers and two entrees, plus dessert. His Filet was cooked EXACTLY how asked to be prepared, and my Salmon was phenomenal! Top it all off, we had excellent conversation with Chef Erik and family. I would highly recommend you take anyone here for any kind of date night, celebration, or just for the love of good food! I love that it is family owned and operated too, it makes it that much more special. Reminds me of a speakeasy without being one and that much more of a memorable experience. Thank you for a great time!
First time. Not the last. Seated late but it all worked out. Kind staff. Delish food.
A really special experience. The food is excellent and very well prepared, and the atmosphere is homey and comfortable unlike any other experience in town. One of the best kept secrets in town. BYOB with no corkage fee make it a great value as well. Family run, and they are all excellent. Make a reservation and treat yourself to a great evening of food we loved everything.
Went there for the first time tonight. Such a gem hidden in plain sight. Love that it's BYOB, so we brought our own bourbon and ginger ale for cocktails. There was the regular menu and several specials which should really be written in it's own menu because the waitress kept having to repeat all the specials which were similar to the regular entrees so it became confusing. She also was a bit miffed when we asked the price of the specials, which was off-putting. The food was delicious though! Bit pricey but it balances out saving on bringing your own alcohol. The desserts were fine and good, nothing incredible. Loved the ambiance and of the cozy, dimly lit interior and the chef cooking everything just several feet away. Will definitely be going back for a special occasion.
I’ve been to Puccini’s three times this year and have really enjoyed each time. I typically will call far in advance and ask to sit in the chef’s area. It’s always fun to watch Chef Eric cook while you enjoy a glass of wine or whatever you bring as it is a BYOB. The food is fresh and the quality is great. My personal favorite are the scallops and shrimp over the ravioli. I have had several appetizers including the sausage and peppers, a garlic shrimp, a crepe, and portobello mushroom in red sauce and cheese. Go check this place out and be sure to bring something nice to drink. This is a family owned placed and everyone works hard to ensure you are having a great evening. Cash or check only and must have a reservation - The food is priced fairly for the quality that you get. Enjoy!
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