Got a table for two within mins on a Sat night, place was busy too. The serves was good. They did sent my app to the wrong table, but corrected right away with a new calamari. I would not order the calamari again, too peppery and salty. The entrée were very good. The soup and salad that comes with the entree were also delicious. Bottom line I would be back again but skip the apps.
First visit. Jason, the servicer, was very informative and helpful. The dipping oil and fresh bread was delicious. We had Stuffed Mushrooms, Chicken Marsala and Rotini. All were excellent. The special was take am entree home for $10. So it gave us a chance to try the Lasagna as well. A little disappointed when we got home because it was just the lasagna, NO bread or salad as the promo stated. But overall, the restaurant was 4 star. Definitely will be back.
I recently took my wife for drinks, and it was absolutely delightful! The atmosphere was cozy and inviting, perfect for a romantic evening. The drinks were expertly crafted, dinner was great! We'll definitely be returning for more memorable moments.
The chicken Rosa María was to die for. Followed by a pino noir. Excellent service by Chris the waiter. Loved the experience and will return.
Immediate seating.
Nice atmosphere. I know, I know, "But, but, it's a.....(gulp), a, a, a, chaaaaaaiiiin.". So move along. Anyway, all dishes were fresh, hot and weren't over -seasoned; they all were just right. The eggplant parmesan is skinless by the way.
All dishes were enough for two nights. You'll need to bring them home. The chicken alfredo was excellent.
Nice dining place. They were busy because we can the weekend after hurricane but surprisingly their service was still great.
I ordered sirloin with Marsala sauce on top. I wasn’t really impressed with the food tbh. The steak a bit too tough for Medium. And the Marsala sauce just okay. (I heard it was good, and they will charge extra for about $4 for the sauce) so I was disappointed with the food. But again service was great.
Ordered take-out: the chicken trio, subbed the minestrone soup as the 2nd side & other meal was one of the seasonal specials: the prosciutto-wrapped pork medallions. Taste of the meals was good & cooked appropriately. The salad that accompanied the pork dish was a bit sloppy. Mostly large pieces of lettuce with some slivers of carrots. Quality of the salad served while dining in is certainly much better. The prosciutto was sliced so thin that I initially didn't see it. Bread & dipping oil/seasoning accompanied the order but there were no napkins or utensils included. It certainly seems to be a trend these days that even when we tip for take-out, we get shorted on the details that make dining out a quality experience.
Went to celebrate my friends birthday and was very pleased with the service, and they were very acomidating to my other friends salt advirsion. Will be back.
Husband and I enjoyed our lunchtime and our great server Henry J.
Pasta was fresh and perfectly cooked. Our waitress was very accommodating when I was unable to find something I wanted on the menu. The chef was able to throw a few ingredients together for me per my request and it tasted wonderful. I highly recommend
The food was fantastic and the serves too. Go to this location all the time!!
Food was so good and had a ton of flavor. Server was the best that I've had in a long time. She was very attentive and responsive. Looking forward to going back again soon. Don't worry about the construction on the building. It had no impact on the dining room. It did make parking a little harder so you may want to keep that in mind when you go.
Went out last night for drinks and appetizers at happy hour. My boyfriend had the calamari which he really liked. I had the fried mozzarella sticks- great. Best was my blackberry sangria! The only thing I didn't like was the jazz music. We will definitely be back.
We are not big fans of chain restaurants however this was pretty amazing. I love their chicken trio and the house wine 🍷 was delicious. Our server was helpful and patient. My favorite part is the soft hot bread with herbs and olive oil so yummy.
Jason was our server. Awesome I’m every way. He was so nice and did a great job pacing our meal and keeping our drinks flowing. Food was perfect and the atmosphere was cozy and busy. 5 stars
Very clean and big.
I love calamari but, it was too salty this time.
Stuffed mushroom was very delicious.
Salmon was hot and delicious, too.
Jamie was a very friendly waitress .
Great place for groups.
Excellent food. Call ahead seating was fast, Good times. The wait staff is the BEST around.
Ribeye, fettuccine and truffle fries tonight. It was excellent. Had the house Cab and finished with a cannoli I took home.
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