Wright Square Bistro menù, Savannah
Wright Square Bistro Savannah - Menu
Soups & Salads
French Onion Soup
Topped w/ gruyere cheese.
9 $
Lobster Bisque
Served w/ tempura fried lobster fritter.
11 $
Arugula w/ Fennel & Apple Salad
Crisp arugula, fennel, apple, purple haze goat cheese lavender & fennel pollen, crispy bacon, candied pecans w/ champagne vinaigrette. Anchovies on request.
12 $
Traditional Caesar Salad
Crisp hearts of romaine tossed w/ a classic caesar dressing, shaved pecorino & crouton.
9 $
Traditional Caesar Salad
Crisp hearts of romaine tossed w/ a classic caesar dressing, shaved pecorino & crouton. (with Chicken)
12 $
Traditional Caesar Salad
Crisp hearts of romaine tossed w/ a classic caesar dressing, shaved pecorino & crouton. (with Shrimp)
15 $
House Salad
Mixed garden fresh greens w/ sliced roma tomatoes, carrots, cucumbers & choice of dressing, house made fig balsamic, raspberry vinaigrette, blue cheese, ranch, fat-free ranch, honey mustard, 1000 island, Aegean Greek.
5 $
Appetizers
Lobster Truffle Mac & Cheese
Butter poached lobster & a splash of truffle oil tops creamy gemelli & black truffle peelings.
14 $
P.E.I. Mussels Meuniere
In broth of garlic, chorizo, shallot, lemon, butter, white wine & kale served w/ grilled baguette slices.
13 $
Crispy Fried Chicken Livers
With Savannah Bee Honey drizzled over spinach, bacon lardons, crispy shallots & raspberry vincotto.
11 $
Crunchy Veal Meatballs
Breaded & fried, served w/ pomodoro & fresh herbs.
12 $
Crispy Fried Calamari
With red onion, banana peppers, tomato, lemon pepper aioli.
10 $
Classic Escargot
Wild snails from Burgundy, baked in garlic-herb butter.
11 $
Cheese Plate
Choice of 3 or 5 artisanal cheeses w/ fresh fruit, spiced nuts, Savannah bee company honey. (3 Pcs)
12 $
Cheese Plate
Choice of 3 or 5 artisanal cheeses w/ fresh fruit, spiced nuts, Savannah bee company honey. (5 Pcs)
15 $
Entrees
Filet Au Poivre
Grill-seared 6 oz. peppercorn-encrusted beef tenderloin w/ choice of red wine demi-glaze, bourbon mushroom cream sauce or Gorgonzola cream sauce. Served w/ herb-whipped potatoes & haricots vert.
30 $
Bourbon Glazed Pork Chop
A tender 8-ounce is seared & finished w/ bourbon-balsamic glaze. Served w/ sauteed kale & cheddar & gruyere mac ‘n’ cheese.
18 $
Veal Milanese
Tender veal cutlet breaded, pan fried, finished w/ a lemon butter cream sauce, served w/ olive oil smashed potatoes & Chef’s vegetable of the day.
16 $
Grilled Salmon
Atlantic salmon over lemon risotto w/ roasted vegetables finished w/ warm dijon vinaigrette.
20 $
Sole Grenobloise
Pan seared sole w/ lemon brown butter sauce, capers, parsley, & toasted bread crumbs.
24 $
Cassoulet
The rustic French classic w/ duck leg confit, hash potatoes, & slow-cooked bean stew seasoned w/ andouille sausage, bacon & herbs.
20 $
Roasted Chicken Risotto
Skin-on slow roasted chicken breast, saffron risotto w/ edamame & carrots, saffron buerre blanc.
18 $
Garden Pasta
Gemelli pasta tossed w/ roasted zucchini, squash, haricots vert, edamame, & carrots w/ mushroom / red wine reduction.
18 $
Garden Pasta
Gemelli pasta tossed w/ roasted zucchini, squash, haricots vert, edamame, & carrots w/ mushroom / red wine reduction. (with Scallops)
23 $
Garden Pasta
Gemelli pasta tossed w/ roasted zucchini, squash, haricots vert, edamame, & carrots w/ mushroom / red wine reduction. (with Shrimp)
22 $
Garden Pasta
Gemelli pasta tossed w/ roasted zucchini, squash, haricots vert, edamame, & carrots w/ mushroom / red wine reduction. (with Grilled chicken)
20 $
Steak Frites
Grilled flat iron steak w/ gorgonzola cream sauce, truffle fries, & house-made ketchup.
18 $
Braised Beef Short Rib
Slow-cooked beef short rib over Grafton village maple smoked cheddar polenta, green beans, & gremolata.
20 $