If you come to Savannah for fine dining, you must come to the Grey. One thing that we noticed is that it seem to have strayed from its roots slightly as a full southern restaurant and now it’s more upscale modern American food. That’s not necessarily a bad thing.
Enjoyed the pumpkin salad and the eg
I Loved THE GREY. I was first impressed with the location along with the building restoration and design. You immediately feel the soul and spirit when you walk in.
More important the food was great. Flavor comes first always. The menu is simple and straight to the point. I had dinner with my
If there is one restaurant I recommend for Brunch...no matter the state...it would be The Grey. Atmosphere is an old Greyhound station that has been revitalized as a cafe. Went for the first time on December 10th and still can't get that food out of my mind.
Made my way to The Grey by way of Chefs Table and was absolutely blown away! The mixologist behind the bar was so sweet and welcoming, Natalie, thank you for your care!
I chose the chefs suggestion ($125) 5 course menu which was so beautifully crafted— they were all dishes not listed on the menu—
Eating at The Grey has been something I have wanted to do every time we visited Savannah. On this trip, it finally happened! We did not eat in the main dining room, we were in the private room downstairs which is the original boiler room for the Greyhound bus station where the restaurant is now lo
I want to start by saying our waiter was fabulous! Also, the ambiance is very cool.
That said, our reservation was at 8 but we weren’t seated until 9. Most of the food was solid, but our fish was so over cooked we couldn’t eat it.
Based on the ambiance alone I’d still recommend this spot to a frie
Family dinner on our vacation to Tybee. Wonderful meal, and Mary, our server was AMAZING and so insightful about the chef's dishes! It was such a treat to get so much background on the meals. We very much enjoyed and appreciated the Chefs choice menu.
The dill cucumber gazpacho was so clean and brig
Very good atmosphere. We really liked our ribeye steak, the crispy potatoes and beans on the side. The dinner rolls are very, very buttery, almost like croissants, loved them. Nice vibe in the place, and the service was amazing thanks to our server Amanda! Would definitely come back again and recomm
Let me tell you this is one of the best places to dine in Savanah. Things I would recommend getting are the catfish dip, swordfish starter (I didn't take a picture, but it was the best thing we had) and the quial for a main. The collard greens were some of the best I have had. You can mix and matc
What a fantastic experience! The food is phenomenal... Trust the creative! Thanks to the staff, John and Chef Mashama for a meal we will always cherish! We'll see you again soon!
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