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Best Pork Cheeks in Savannah

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Noble Fare
82/100 (2876 ratings)
Restaurants
French
American
Gluten Free Options
Vegetarian Friendly
American
Healthy
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Late Night
Surf And Turf
Scallops
Duck Confit
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Cheesecakes
Oyster
Creme Brulee
Risotto
Pork Tenderloin
Tuna
Focaccia
Salmon
Pork Cheeks
Crab Soup
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Beef
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Filet Mignon
Fish
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CrĆØme BrulĆ©e
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Crab
Sit down
American
Healthy
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Full Bar
Free Wifi
Accepts Credit Cards
Private Dining
Street Parking
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Dinner
Late Night
Fine Dining
"Our overall experience was fabulous and phenomenal. Service was great and the food was out of this world good. From the salad to dessert, it was..."
Ronald Rutledge
"The food was excellent as well as the service! The filet mignon had great flavor. The divers scallops were unlike anything we have had before and..."
Matt Edwards
"Beautiful fine dining experience. The food was cooked to perfection! The service was..."
L Cas
"I stopped in a busy Friday night without a reservation and fortunately they seated me. Started with a delicious cocktail followed by the best wedge..."
James B.
"Such a cool ambiance! The Chef is also the owner and works 5 days a week, which is unheard of! The bread is served hot with homemade pesto, butter..."
Erin Ross
"I went to several fine dining restaurants in Savannah, by far noble fare is the best. I had the best veal chop. Their cocktail selection is amazing...."
Mohamed Chala
"On a scale of 1 to 5, I would rate our dinner experience a 6! Best restaurant meal I've had in a long time. Flawless service, friendly and..."
Veronique Eichler
"A M A Z I N G!!!!! My husband and I went to Savannah for the weekend. we had the most amazing dinner at Noble Fare this past weekend. Luis, our..."
Elise Tedeschi
"Update Food is still great. Service was amazing, but we were sat upstairs next to a large obnoxious party that almost prevented us from being able to..."
Lori F.
"We took our son here for his 40th birthday. We had the New York strip, coffee rubbed pork tenderloin, goat cheese fritter salad, and tuna tartare...."
Barry Wallace
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