Heriberto Gonzalez (Heri)
+5
Stopped by and have to say, Lou Malnati's really is the best deep dish in Chicago. Got The Lou and was really impressed. The crust is perfection. Toppings were generous and not over the top cheese or sauce.
Meat toppings are great, but this pizza doesn't need it!
Bar tender Justin was amazing! Held great conversations with everyone at the bar, gave great recommendations for food and made beautiful drinks. Had THE best deepdish pizza, pasta and three cheese garlic bread π€πΌπππ crazy good flavours and will definitely be a new staple when passing through to Chicago!
Great as always. Pizza crust was perfection. Fresh ingredients. House salad with the goganzola is delicious with the Italian vineragret house dressing. Bottle of chiant,i you can't beat that for dinner. Sat on the wrap around windowed porch. Amazingly enough not much traffic noise. Wonderful time.
We absolutely love Lou Malnati's pizza!! Had to stop and enjoy this delight on our way through Schaumburg Illinois. Grabbed a few frozen ones to bring back home to Minnesota. Super wish there was a location up here in Minnesota
Wouldnβt necessarily say this is the best deep dish in Chicago but pizza is always delicious :) The cheesy garlic bread was better the last time we came, this time it was very plain, yellow (no burn spots in the cheese), and no flavor.
The Lou was yummy! π only thing is had I known that the deep dish pizza takes nearly 35+ mins! But, it was yummy!
Had dinner there tonight with my family at 6pm, all 9 of us. The food was outstanding! The atmosphere is like a family gathering, excellent. The service was fantastic, the waitress made us feel as if we were her only customers, and she was so patient with the kids. Overall a great dining experience. My meal in particular, was the best Baked Penne that I've had in 20 years since my grandmother passed away. We are only in town for a week, but we are going back before we leave.
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