Delicious food and served very timely. Our server was good. Ambiance is great!
The only disappointment was the Caesar salad, which was wet and there was not any Parmesan cheese. So it was tasteless and wet. (The reason I didn't send it back was it was a very busy dinner hour on a Saturday. Our
Such a disappointment to be called a steak restaurant and have only two options of steaks. It was my graduation lunch and the menu is kind of small for steak selections so not too many options to choose from. However, our server was a gem! She was lovely and attentive.
The food was good... The service need more attention. our waiter did not present much encouragement. My fillet had to ask for extra attention as it didn't arrive as he ordered, but it was eventually fixed. As I said at the beginning, the food was delicious, just that little detail
Service- far from being decent, more accurately described as "unpleasant".
Food- if I could give negative stars, I would have. Mushroom pork chops were not just slightly burned, they were BLACK and dry soaking in 1/2in of juices, mushrooms were non existent, the mush on top is supposed to be it. St
Went for lunch to celebrate a work anniversay. There were 10 of us and we were given our own dining room. I had the mushroom-crusted fancy pork chop with red skin mashed potatoes and it was GREAT! All of the dishes looked great and we all agreed they tasted great as well. Service was superb as well.
The staff was MORE than accommodating and placed us in a quiet corner / private room which was very much appreciated. Everyone enjoyed their dinners and the service was great which is to be expected for an upscale establishment like Wildfire.
The steaks and fish are cooked to perfection! Their roasted vegetables Are to die for! Then deserts top off t your meal. Pricey but worth it@
The meat is definitely the star of this place! The meat is absolutely delicious, good quality and super tasty.
The service is excellent.
Unfortunately the side dishes are not good as the meat. Gratin was overcooked and the spinach cream too salty.
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