Sluurpy > Restaurants in Schaumburg > Wu's Chinese Cuisine

Wu's Chinese Cuisine - Schaumburg - Photo album

First time, late Sunday Afternoon. The decor was minimal, clean, and pleasant to the eyes. Jasmine my server was attentive, courteous, and asked mindful questions regarding any dietary restrictions I may have. The Hot & Sour Soup and Beef w/ Scallops (no soy sauce) were both fresh and flavorful! Cle

The staff was very nice and the restaurant looked clean, the atmosphere is romantic and dim. However, we went on a Friday night around 7pm and the place was totally empty. (First sign.) Like many others have said, there are so many good reviews...I had to check it out. We are from the East Coast wh

Absolutely discusting!!! First time trying this place and will completely avoid this restaurant! Waited over an hour after being quoted 30 minutes for the chicken rice soup, moo shu chicken, and shrimp with garlic sauce. First, they forgot the rice. The shrimp with garlic sauce was disgusting with

Went at 5pm on a Wednesday. Found the place EMPTY - no customers. The decor was totally lacking - booths around the perimeter, tables in the cenrer. The tables were lightweight. The lighting was a bit dark. Hard surfaces made it a little "echo-y". It almost looked "unfinished". Can't fault the serv

Ordered the happy family special, $14, and they barely put meat in it. See the image. I was expecting way more meat than this and will not reorder this dish.

Great food , nice quiet ambiance and great service. I really enjoyed the food here. Been looking for a good Chinese restaurant that wasnt a reflection of panda express and im.glad I found this place !

3rd time coming back for lunch. Menus are cheap, food is delicious, and portions are generous. Will be coming back again : )

We came in at 6 pm on a Saturday night. We were seated quickly and waited a bit for our order to be taken. We ordered egg rolls, hot tea, pork lo mein and shrimp egg foo young. It took about 5 minutes for our tea and another 25 minutes for the egg rolls. We then realized all the call in and take