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Best Chocolate mousse in Schaumburg

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Morton's The Steakhouse
88/100 (1010 ratings)
Restaurants
Steakhouse
Steakhouse
American
American
Vegetarian Friendly
Vegetarian Friendly
Dinner
Lobster
Salad
Crab
Scallops
Filet Mignon
Key lime pie
Chocolate mousse
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American
Steakhouse
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Wheelchair Accessible
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Fine Dining
"Went there for my grandsons baptism supper. Amazing cold plate & warm plate appetizers. My Filet mignon was perfect all the vegetables were..."
Patricia K. Baker
"great food, and customer service is A+ and they personalize your menu. Thank you Morton’s for the best service during our 20th anniversary dinner...."
Jing Bernus Moncada
"There are many steakhouses that can prepare a good steak however, Morton's staff will not only make the best steak for you, they will also make you..."
Ron Lawson
"Our latest visit was Valentines 2018. Family of four, 1 vegan and two kids (4 and 7). Oh boy were they accomemdating (as always). Our server Vents..."
Monique Price
"Tonight 3/07/17 I brought my parents to Mortons for their 60th anniversary..I must say I rushed home to post this 5 star review....as soon as we..."
Matt Stastny
"Service and quality are top notch! This place is a must for special occasions. Try the Cajun..."
Steve Jokiel
"I took my boyfriend there for his birthday! The service was unbelievable! Our waiter was so nice and made us feel like family! The steaks were..."
Rosa Molina
"Excellent service, beautiful decorations and the filet mignon is awesome!! Absolutely recommend this place. Thanks Morton's i had a wonderful..."
Betzy Gaxiola
"The manager Armando and his assistant Darco are great they've have a very good staff they treat people like family it's the place to go the best of..."
Joseph Colsant
"Had the restaurant week menu, great choices, great meal. Had some cocktails and a glass of wine, quite a good time, not crowded when we..."
Kathleen Murphy
"Excellent food, extensive wine list and exemplary service! Celebrated our anniversary there and had a great..."
Jennifer Hall Christiansen
"I had dinner there last night. It was a pharmaceutical presentation with dinner. I can honestly say that the filet was one of THE best I've ever..."
Debra Kirby Smith
"Amazing service great food , a drink on the house for our anniversary from the GM. Great night we had last night ! Candi is the best Mortons..."
JJ Cruz
"The food at Morton's never disappoints. Dinner was excellent and the service was outstanding! Suzanne was our waiter and she was top notch!! We..."
Lisa Frink-Vershowske
"Jonathan is the epitome of a perfect waiter! Everything was amazing from the appetizers to the dessert! We can't wait to go..."
Lisa Loucks
"The food is always good and the staff is also 5 star. They make every event special or you can just go because you like great food, good service by..."
Diana Petersen
"My pork chop and Cajun potatoes au gratin looked so good I almost dared not cut into it. It all tasted as good as it looked. The cream brulee was..."
Thomas
"Very good NY strip and Ribeye. The truffle fries were lacking in truffle flavor just tasted like shoestring fries. Brussel sprouts were average but..."
Daniel Bargiel
"From the moment we arrived at Morton's, we were treated like royalty ! Our waitress was very helpful and friendly. She really knows the menu and..."
Jesus Neri
"My wife and I decided to dine here for her 31st birthday, and I also received a promotion for work. Firstly, the atmosphere was great! The service..."
Mark Nicol
"We have visited the steakhouse with friends of ours. Great experience and food taste delicious. Also, wine we ordered was good. Definitely will..."
Rudy Kadiric
"The Best food ever.... out server Angie was very nice.great steaks.best steak I ever had. Yummy loaded baked potato.great corn souffle..."
Н К
"My husband and I were celebrating our anniversary tonight. The food and service were BEYOND our expectations. Our waiter, Carlos, could not have been..."
nancy cohn
"Good food, high price. Great service. Old-fashioned vibe with dress code. To get into detail on the items we ordered: - each table gets a round..."
Niko O'Hara