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Sluurpy > Restaurants in Schenectady > Daley's On Yates

Daley's On Yates - Schenectady - Photo album

We have always gone to Daley’s for date nights, special occasions, etc. and we have never been let down. The food has always been consistent and delicious. The service has always been professional and courteous. However when we went to celebrate an early valentines this Saturday night, we were greet
Good restaurant in this part of NY state. Good wine and beer list. We had a variety of dishes, ranging from the "famous" pot roast, the burger, the ceasar salad, the shrimp cocktail and ana's meatballs. The quality of these dishes were about average at best. Our food were very salty, without an
A fine eating establishment off the beaten path. Wait staff was super courteous and on point during our whole 2 hour dinner. Loved the Mother’s Day specials. Overall the establishment is very well kept and a higher standard above the rest. The experience is definitely worth the money spent. Would
We enjoyed the eggplant appetizer and pot roast and scallop entrees when we were in. Fresh ingredients, nicely seasoned and cooked to perfection. The hostess and waitress were friendly and attentive. A perfectly lovely meal out. Would recommend!!
Fantastic meal. Great ambiance. Extremely nice waitress!
Amazing food, service and experience. Jeanna was absolutely fantastic and we were so sad to hear that it was her last night. Absolutely loved the food and service. Could not find a single thing to complain about.
We finally got to revisit to Daley's anticipating another great dining experience. All our entrees were well prepared and nicely presented. My Faroe salmon had an excellent crust while being tender and tasty. The rib eye and filet mignon were cooked perfectly. Our server, David, was pleasant and tho
My wife and I went out for a late Valentine's dinner and Daley's didn't disappoint, fresh bread, cocktail's, my wife has the raspberry gin fizz I had the Parkour, strong and yummy. We had the Heirloom tomatoe brushetta, followed by the surf and turf and finished with a vanilla caramel gelato. Staff
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