Reviews Smallcakes

5
Allen Thornton
+5
Love the updated look, and still love the cupcakes. Very cheap compared to other bakeries in Chicago, while also still being equally, or in some cases, more delicious, and also sized perfectly. The addition of the nitrogen ice cream is a cool novelty, and it's also really creamy, with a ton of flavors to choose from. The ladies who work here are very friendly and patient, and the customer service is a large part of why I keep coming back. I highly recommend this location if you have a sweet tooth that needs to be satisfied.
5
RAED NASER
+5
The best ice cream hands down. Freshly made to order ice cream and cones. And it's not the rolled one. It's actually scooped just like the regular ice cream we all know. They use liquid nitrogen to basically flash freeze your choice of ice cream in seconds. They have 5 bases to chose from. Classis ice cream. Yougart, vegan, sugar free and sorbet. Unlimited flavors to choose from as well as mixings and toppings. The ice cream is very smooth and creamy the best I have ever tasted so far. They also sell some frappuccino drinks. I tried the white chocolate caramel cookie and it was amazing.
5
Ashlee Stephan
+5
Excellent food, the icecream is soo smooth. The macaroons were delightful, light, and fragrant (I had rose and lavender)
5
Kim
+5
Absolutely delicious! Would be nice if they offered a mini smash, easier on the wallet and would be easier to eat the entire thing. The smash is just a little too big to eat all at once
5
Marlene G
+5
I've only been here once. Disappointed that I took so long to finally try this place out. I took my daughter here on her birthday to buy a single cupcake for her. I ended buying half dozen! The young lady that helped us was so patient and sweet. I saw they offered Frappuccino's and thought for a moment which one I wanted. She recommended Madagascar Vanilla Caramel and it was seriously so amazing!! Thank you for a wonderful visit!
5
Christina Farley
+5
Best cupcakes ever. Good customer service. Perfect every time.
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