Stunningly simple flat breads from the country bistros of France; extremely thin and brittle,
topped with Nueske’s bacon, caramelized onions, black olives and Parmesan.
12 $
Water Chestnuts
Marinated in teriyaki and wrapped in Nueske’s bacon from Wisconsin. Served on cucumber
and radish slices with a honey dip.
13 $
Chicken Wings Plate
Buffalo (hot & spicy), buck'n (tangy teriyaki), dragon (ginger & soy). Choose 1, 2 or all 3. Served with waffle fries, radish, carrots and celery.
16 $
Chicken Wings Platter
Buffalo (hot & spicy), buck'n (tangy teriyaki), dragon (ginger & soy). Choose 1, 2 or all 3. Served with waffle fries, radish, carrots and celery.
41 $
St. Petersburg Potatoes
Our fresh potato chips topped with Scottish smoked salmon, sour cream, cream cheese,
radish, onion and cucumber. Double the salmon for an additional charge.
18 $
Hell's Fire Chips
Our homemade potato chips, crumbled bleu cheese, and AZ gunslinger hot sauce.
11 $
Dipping Fries
Waffle fries with remoulade, spicy chili ketchup and Buffalo-bleu cheese dips.
10 $
Shrimp Ceviche
Classic shrimp ceviche. Served with our freshly made flour tortilla chips.
15 $
Shrimp Cocktail
A plate of Mexico’s finest jumbo shrimp from the sea of cortez, served chilled with our
special cocktail sauce (6 Shrimp).
19 $
Burgers
The Burger
Your choice of raw, grilled or burnt onions. Lettuce and tomato upon request. Add mama's jane's sweet-mustard relish for an additional charge.
23 $
The Cheeseburger
One or all of these cheeses: American, Swiss, cheddar and Colby. Add Nueske's bacon for an additional charge.
22 $
The Bigger Mac Burger
1000 Island dressing, lettuce, American cheese, pickles and onions on our toasted sesame roll.
19 $
Burger au Poivre
Crusted with black peppercorns and topped with a minced red onion burgundy sauce.
19 $
Burger au Poivre II
We’ve added melted bleu cheese and thick Nueske’s bacon to our burger au poivre.
21 $
Burger Las Brisas
Topped with melted Monterey Jack cheese, avocado, jalapenos, lettuce, onions and a touch of salsa.
19 $
Plates
Bonfire Chicken Plate
Savory grilled chicken, served with red potatoes, spicy orange-citrus slaw, and peppadew pickled-peppers.
18 $
Tuna Nicoise Plate
Seared rare ahi tuna, red potatoes, black olives, french green beans, red bell peppers, snow peas, pea pods, hard boiled-egg with Dijon vinaigrette.
23 $
Grilled Vegetables Plate
A fresh and generous assortment of grilled vegetables. Served with a tangy dip. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
37 $
S.S.S Plate
Our cured & cold-smoked salmon is caught in the pristine waters of Scotland, then hand-packed at the St. James smokehouse. Delivered open-faced with pumpernickel bread, red onions, cream cheese, cornichons, capers, fresh radish and lemon. Served cold.
18 $
Asian Shrimp Plate
Served with snow peas, pea pods, water chestnuts, green beans, bell peppers and toasted sesame seeds. Served on a bed of egg noodles with a sweet-tangy and spicy sauce.
22 $
Halibut Steak Plate
1/2 lb. of Atlantic halibut, pan-seared with lemon, capers, white wine and garlic butter. Served with baby red potatoes and grilled green beans.
33 $
Chicken Sandwiches
AZ88 Chicken Sandwich
Grilled in buffalo sauce, and topped with sauteed celery and bleu cheese dressing. Spicy hot.
19 $
Elsa's Chicken Sandwich
Grilled in dragon sauce, with mammoth pecans, bell peppers and a zesty honey-mustard.
19 $
Hot Pepper Chicken Sandwich
Marinated in lime juice, topped with grilled jalapeno peppers and honey.
19 $
Chicken Calabrese Sandwich
Covered with a spicy combination of mushrooms, bell peppers, onions, and red pepper flakes, all sauteed in butter. Add melted Havarti for an additional charge.
21 $
China Lil's Chicken Sandwich
Grilled in teriyaki sauce. Topped with sauteed mushrooms, broccoli, bell peppers and Asian sauce.
19 $
Truck Garden Chicken Sandwich
Marinated in fresh lemon juice and crusted with peppercorn. Topped with mayonnaise, sliced cucumbers and radishes. Add fresh avocado for an additional charge.
21 $
The Chicken Sandwich
Simply grilled in butter. Lettuce and tomato upon request. Add tillamook cheddar for an additional charge.
19 $
Sandwiches
7353 Club
A delectable triple-decker sandwich of your choice: chicken & bacon, chicken & avocado, bacon & avocado. Come with lettuce, tomato, green pepper, cucumber and Hellmann's mayonnaise. Sliced hard-boiled egg can be added upon your request. Add Havarti for an additional charge.
22 $
The B.L.T Sandwich
Our B.LT. is generously prepared with Nueske’s applewood-smoked bacon, leaf-lettuce and select tomatoes, topped with Hellmann’s mayonnaise. Complimentary sliced hard-boiled egg can be added upon your request.
15 $
Portobello Mushroom
Grilled portobello mushroom, topped with our homemade tomato jam, grilled onions,
and fresh potato chips, on a toasted Italian roll. Add melted baby Swiss for an additional charge.
20 $
All American Grilled Cheese Sandwich
A combination of american, cheddar, Colby, and Swiss cheeses with thick Nueske’s bacon and tomato slices. It’s truly the best.
17 $
Picnic Chicken Sandwich
Cold sliced chicken breast, sliced pears, pecan halves, Gorgonzola cheese, mayonnaise,
mustard, with romaine lettuce, on both pumpernickel and white breads. Served with fresh fruit.
19 $
Seared Ahi Tuna Sandwich
Marinated in teriyaki sauce, seasoned with wasabi and ginger, and seared rare, topped with
cucumber, bell pepper, and radish sprouts. Served open-faced on crisp toast, with
homemade potato chips and fresh fruit.
22 $
Salads
Cobb Salad
Grilled and chilled chicken breast, tomato, Nueske’s bacon, avocado, hard-boiled egg and
choice of cheese. Served on a bed of leaf lettuce.
17 $
Classic Caesar Salad
Classically prepared with fresh garlic, anchovy Parmesan and croutons. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
36 $
Dinette Classic Caesar Salad
Classically prepared with fresh garlic, anchovy, Parmesan and croutons. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
31 $
4 Seasons Salad
Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage,
carrots, cucumbers and bell peppers. Served with your choice of bleu cheese, ranch,
balsamic-Dijon or Italian vinaigrette. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
36 $
Dinette 4 Seasons Salad
Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage,
carrots, cucumbers and bell peppers. Served with your choice of bleu cheese, ranch,
balsamic-Dijon, or Italian vinaigrette. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
31 $
AZ88 Chicken Salad
The Four Seasons Salad, topped with grilled chicken breast and celery, both sauteed in Buffalo sauce and tossed with bleu cheese dressing. Hot & spicy.
17 $
Spinach Salad
Fresh spinach, mushrooms, red onions, and a hard-boiled egg, with a warm Nueske’s bacon and lemon dressing.
14 $
Shrimp Salad
Grilled jumbo shrimp on a bed of romaine and spicy orange-citrus slaw.
18 $
Desserts
Strawberry Shortcake
Freshly baked on site, smothered with strawberries and strawberry sauce, whipped cream and haagen dazs vanilla ice cream.
12 $
Key Lime Tart
Very tart, with plenty of real key-lime juice. Baked here.
11 $
Golden Gate Cake
Home-made butter rum cake served with Haagen Dazs vanilla ice cream, Kopp’s butterscotch and fresh whipped cream.
13 $
Sundaes
Generous portions of Haagen Dazs vanilla ice cream. Your choice of flavor.
13 $
Cheesecake
Straight from the Carnegie deli in New York. The finest available.
12 $
Cheesecake with Strawberries
Straight from the Carnegie deli in New York. The finest available.
13 $
Turtle Cheesecake
Real butterscotch, mammoth pecans and thick and hot fudge.
15 $
Chocolate Mousse Cake
Local pastry legend Tracy Dempsey creates this decadent fleur de sel caramel chocolate
mousse cake. We garnish it with Kopp’s hot fudge, butterscotch and fresh whipped cream.
12 $
Chocolate Mousse Cake a la Mode
Local pastry legend Tracy Dempsey creates this decadent fleur de sel caramel chocolate
mousse cake. We garnish it with Kopp’s hot fudge, butterscotch and fresh whipped cream.