Reviews Basil & Garlic Bistro

Ah, let me take you on a journey through the culinary treasures of Italy, right here in the heart of Scottsdale! As I ventured into this unassuming strip center, little did I know that a delightful Sicilian haven awaited me. Nestled within its unpretentious exterior is a gem of a "mom and pop" establishment that captures the true essence of Italian hospitality and cuisine. Picture this: a charming, cozy interior that warmly welcomes you, like a long-lost friend returning to their homeland. The clean ambiance sets the stage for an authentic experience. As I entered the realm of flavors, I was met with the inviting aromas of a kitchen that thrived with passion and tradition. The open kitchen concept not only bridges the gap between chefs and diners but also adds a dash of theatrical flair to the evening. It was a Tuesday, around the golden hour of 5:30 PM, when my culinary journey began. The fact that this establishment operates on a BYOB basis is a charming nod to the communal spirit of Italian dining. Armed with my own bottle of wine, I took my place at a table that seemed to be waiting just for me, surrounded by ample space in which to savor the forthcoming feast. Ah, the appetizers! A prelude to the symphony of flavors that was about to unfold. The artichoke and fresh baked bread danced harmoniously on my palate, their deliciousness singing in every bite. It's moments like these that reaffirm the magic of simple ingredients, handled with care and love. Amidst the tantalizing aroma of pizza wafting around me, I found myself drawn to the allure of pasta. An ode to tradition, yet with a touch of creativity. While the majority reveled in the splendor of the pizza, I opted for the Chicken Marsala over linguini – a special of the night that promised an elevated experience. And oh, did it deliver! Tender chicken, the tangy burst of mushrooms, all enrobed in a silky linguini embrace. It was as if Sicily itself had whispered its secrets into this dish. My dining companion, more adventurous in her choice, embarked on a journey of her own – the Boscaiola. Penne pasta, a canvas for a masterpiece of flavors: hearty sausage, earthy mushrooms, verdant spinach, and a brandy creme sauce that could only be described as divine alchemy. Each bite was a revelation, a tapestry of tastes interwoven in culinary brilliance. But it wasn't just the food that left an indelible mark. The presence of the Italian owners, their smiles radiating as they prepared the evening's delights, elevated the experience to one of intimacy and authenticity. So, my dear food enthusiasts, heed my words: this haven of Sicilian delights is more than just a restaurant. It's a portal to Italy, a testament to the power of heritage and passion. For those seeking not only exceptional food but an immersive journey, I implore you: surrender to the allure of this culinary treasure trove. You shall not be disappointed.

Love this place. The food is very good. The Antipasto Salad was amazing…loaded with meats and cheeses. Pizza was very good. Service is top notch. Very easy to order on line and employees extremely friendly.

The food was all excellent. Our server Johnny was super nice and gave good recommendations. The prosciutto wrap pasta was incredible. There is no wine/liquor on the menu but they allow you to bring your own for a small uncorking fee, and there is a store next door that sells a good selection of wine/beer.

Absolutely incredible place. The food was so full of flavor and you could taste the passion that is put in the cooking. The service was wonderful and the owners are amazing. I will definitely be returning here for date nights in the future. My wife said that this ruined all other Italian food for her, it was that good!

Wow! What an incredible find! We were in North Scottsdale and stumbled across this locally owned family place that is fantastic! There are 10 tables indoors and a cute little patio as well. They don't serve alcohol, but there is a shoppette next where you can purchase and bring in for a very reasonable corkage fee. Service was fast and friendly. I loved the open kitchen, especially when we could hear the chef singing along to the radio. I had the signature dish, the BG Pasta. I ordered it with penne and shrimp. It was amazing! A creamy basil sauce with plump shrimp and perfectly cooked pasta. My friend had the eggplant parmesan with a a side of angel hair and marina. She loved every bite. I also had a side house salad and was shocked at how tasty it was. The sliced pepperonci added such a great flavor. We couldn't pass up the garlic bread with cheese and so glad we didn't! This is out of the way for me, but I will absolutely visit again.