Definitely worth a visit! Everyone was very friendly and the service was quick. I ordered a meat lovers scramble with a peach banana smoothie. Both were excellent. The cheese melted just right in the scramble so you got some in almost every bite! I would come back and recommend!
I are here for the first time not expecting any vegan options, but I was pleasantly surprised to find there was a little section devoted to it. I had the tofu scramble with sun dried tomatoes, onions, and peppers I think. It was good. I feel like they went a little overboard on the oil they cooked it in as it was really oily. The hash browns were a little bland. The sourdough toast didn’t taste like sourdough, but it was fine. It came with vegan butter which I appreciated. My friend got the breakfast pizza which was enormous. It looked really delicious and she seemed to like it. The restaurant was clean and modern and the staff was kind and accommodating.
Super cute place for a quick bite.
The service was fast and friendly. Our food was good, the iced coffee was fantastic. My sausage was a lot overcooked and quite inedible. Outdoor seating was lovely - the birds were everywhere though.
But I would come back for sure. It has a good sized menu. Great for families with kids.
Best place for breakfast! The place is. Wry nice for a Sunday breakfast with your hubby or friends. The vegan options are super good. I would come back in a heart beat.
I was here on a visit from NYC for Thanksgiving. On my last day in Scottsdale, I was craving a good rib sticking breakfast, and I found this place. I had the classic Eggs Benedict, and it did not disappoint. The place was packed when I got there (good sign), but I was seated within 5 minutes. It reminded me of my favorite breakfast spot here in NY. I will definitely return on my next visit!
Very good place. A great suggestion would be to have a QR code ordering system at the table so if anyone needs more food or drinks they don't have to get up and wait in line a 2nd time if they want to order anything else.
Wonderful experience, our 1st time, had delicious breakfast platters! Highly recommend!
I had the Lox platter with smoked salmon, my other half - the mushroom bacon omelette. Yum!
*I was surprised that their coffee is 16oz and no smaller portions…
Smoothies are made with yogurt.
Great breakfast place
Clean friendly and inviting
Creative takes on breakfast not just bland and boring. Highly recommend cinnamon crunch French toast
This place has nice atmosphere with high ceilings and large open floor space. It’s a fast food style ordering. The bathrooms were clean and the meal filled you up. I wish they had more choices on the breakfast menu without beef or pork. Although the bacon melts in your mouth. If I had a choice to go here again or try a new place, I’d pick the latter.
I'm not from the area, so I was surprised walking in. It's in-between a fast-food and restaurant, with lots of options for breakfast. You order at the register as soon as you come in and then find a seat. They bring the food out to your table.
Definitely, the hipster, trendy type of vibe and the food seemed trendy too. Yes, the food was fine, the staff was friendly, but it's not my cup of tea. I'm more old-school and prefer a diner or true restaurant feel, but I can see a lot of ppl like the concept here. So I'm rating it based on the concept, and to be honest, I would eat here again if someone invited me.
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The counter-order Breakfast concept is pretty awesome. One of two locations in the mid-section of the Valley. Wasn't really sure of what to expect but I liked the prices posted on their online menu and when you're out of food but wanting a muscle-building breakfast this is a solid spot. The parking lot was packed but when you find yourself inside there's plenty of space with the addition of the patio seating as well.
For $2.89 you have bottomless coffee: an Italian and Breakfast Roast. Heinz apparently makes honey.
I ordered the steak and eggs, this is where I have some problems though. Although the price for the dish is excellent and they should keep it right there with the perfect portion. The NY Strip was probably one of the worst seasoned steaks I've ever eaten in my life. So y'all need to put in some work on that. Two fluffy eggs, perfect hashbrowns, and a English muffin to round it out. My girlfriend went on to order the Phoenix omelette and my oh my was that delicious, I could only be jealous of her choice that was chock full of flavor versus my un-flavorful steak. The sour dough bread is also delightful.
Definitely a fun choice for breakfast, especially if they get after it and season that steak.
5 Delicious vegan options.. Did not disappoint! This spot is a lot cuter than I anticipated after visiting their website, it's extremely bright and open inside coupled with incredible service. Seriously the nicest staff I've experienced in a while. According our server, the vegan french toast outsells the non-vegan version (woot woot!). The chorizo burrito was equally delicious, and their vegan lattes were to-die-for!
Will definitely be back for more vegan goodness!
Oh man, was this place good. It’s an order-at-the-counter type of place, which I usually find to be a faster way to eat. We tried the Chicago breakfast pizza (amazing) and the huevos rancheros (also amazing). It was literally pizza and nachos for breakfast, epic. The staff was super friendly and helpful with recommendations and checked back in with us all through our meal. I will definitely be back before I leave town.
Good breakfast spot for omnivores, vegans or GF/ allergy prone eaters. The vegan breakfast scramble came exactly as ordered w/ extra spinach & mushrooms, and the hash browns were awesome. The GF toast was simple white bread but tasty & appreciated. Husband’s omelette was not special, too light on filling & overdone. I’d go back- he wouldn’t
Likely my new bunch/lunch favorite place. Good options, professional and fast service.
Nice place for breakfast! Staff is very friendly and accommodating. The food is very good and service is fast and efficient. They also serve lunch.
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