They have cuisine from a wide variety of places so good if you are adventurous. We got the tea leaf salad, bunny chow and Chengdu wings. The tea leaf salad was refreshing, bunny chow felt like a regular Indian curry in a bread bowl(not that I know what it's really supposed to be like, just my observation). The wings were a little oily but tasted good.
Really cool (and well-executed) restaurant concept where every dish is from a completely different country and they don't shy away from non-western ingredients. In addition to the food, the atmosphere does a lot of heavy-lifting as well. Eating here feels like you're at a bar in some exotic port of call rather than being in Capitol Hill. Food is excellent and reservations recommended.
Delicious! Sooo flavorful in each bite. First visit during Seattle restaurant week ($35 with 3 courses) + drink separate ($$).
Can't wait to go back to try more of menu.
I had the autumn sangria (refreshing, watered down). My favorites were the kale/carrot salad and the squash curry - loved every bite + fresh pita. My friend also loves the salad and the bunny chow.
Not as much a fan of cornbread dessert, but good flavor. Staff super friendly! There are good deals for happy hour too.
The service was great! The food was a bit different from my traditional brunch places BUT it was DELICIOUS! I mean delicious. I landed, called, and they accommodated me as soon as I got in the area due to my name being on the waitlist. The waitress was fun to talk with and provided me a great recommendation. I would go back in a heart beat. The ONLY thing I might add is the food is a bit more expensive than my typical places but I would say it was worth the price.
This place is amazing! The decor is interesting and puts you in a giggly chatty mood. It is easy to keep the conversation going when there are so many details to comment on. But the FOOD. The butter plate was incredible. A sensory delight and so much fun to tune into our taste buds by identifying all the flavor notes. The curry was deliciously sweet and spicy, very warming for a fall day. The roti it's served with was also delicious and resembles a scallion pancake. The wings were crispy and had an unexpected and delightful Chinese/Vietnamese flavor profile. The cocktails were excellent variations on classics. The molasses old fashioned was an excellent pairing to the squash curry.
Happy hour prices were very affordable, select entrées and appetizers were about 50% off. We ordered off only the happy hour menu and didn't feel like we had a lack of options.
Special place to dine amongst Seattle’s restaurant landscape. Unique flavors as you sample dishes from around the world. Amazing music. Great drinks. Service on this particular evening was horrific.
I enjoyed the wings. I think it needs more spice. The ribs were pretty good. Tender and full of flavor. I just wish the server gave us more information on the cuisine. I felt a disconnect with the qr code menu. With the amazing theme, I think it needs that extra from staff to continue to be part of and sell the concept. I will be back.
We were visiting Seattle and decided to check out Nue. The food was very unique and very delicious. The chicken was very good, juicy and the flavor was very full. The shakshucka was really good and spicy, I would highly recommend giving it a try. The server was really nice and attentive, overall it was a great experience.
I liked the food, my husband did not. Probably the unique flavor combinations. We had a variety of dishes. Super good looking dishes though. And the best part is they offer all you can drink / bottomless mimosas.
The food was amazing. I cannot recommend anything in this menu as much as the chicken wings. The grapefruit cocktail was also very refreshing (Tidy Sanchez).
Service was solid but beware of communal dining. Space is limited and it may feel like you're on top of one another throughout your meal.
Outstanding food, eclectic atmosphere, and a real find. It was our first stop on a food tour, and it didn't disappoint. World tour of butter was fun, peri peri chicken was phenomenal- flavor and spice, and the South African Sunny Bunny was so delicious. Highly recommend!
What an incredible place for brunch. Everything looked good here but I went with the Filipino tosilog. It was amazing!! The rice was flavorful and addicting and the meats were tender and well seasoned. Pretty filling dish. Also, get the fries too. Those were incredible
Few options but all good. We tried the South African bunny chow and the chicken & waffles for brunch with a pitcher of mimosa.
Fun place and the food is very well seasoned.
Order the fries to start, the fries might be a bit hot for some but not super hot.
Added more photos to my last review, I just love the food here 😎 never disappointed! This time tried the curry and the shakshuka!
Added more pics from the dinner menu! Still pretty solid choice.
Bunny chow was excellent, super flavourful and filling. Wouldn’t recommend ordering it for takeout because it becomes quite soggy but the taste is still there. If you like African or Indian curry, you’ll taste most of those spices in here.
It is an interesting place with international dishes . i would think they foods are moderately spicy . i got piri piri chicken and my son got french tacos both spicy. we loved pinapple cornbread.
Really wanted to taste the Bunny Chow and it did not disappoint! Flavours were spot on.
Had a quick dinner due to having an overtired toddler. Service was super quick- thank you.
We will be back for more options
Great spot with unique take on common foods. Vegan and vegetarian friendly as well. Just don't get the chicken & waffles. It was well cooked, but I have definitely had much better versions of what they served.
I recommend the South African dish 😋
Very unique flavors and an exciting collection of cuisines from around the world. Not on a busy street, and we didn't have to wait for a table. Definitely recommend trying it out once, I'm sure you will find a few dishes on the menu that you never had heard of. They have good veggie options.
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