Reviews Blueacre Seafood

5
Amir Shevat
+5
Very good fish and Oyster restaurant the service is great and the food is fresh and delicious the prices are not too bad for this type of restaurants in the atmosphere is very cool. The salmon with almonds and cherries was delicious And the crab cake was awesome. I would definitely come back again.
5
C Mongold
+5
Our dinner! I ordered the halibut with grilled vegetables and shared a delicious salad to start that had fresh dungeons crab meat on it. My sweet friend enjoyed muscles and duck/sausage gumbo. My mother dove into a crab cake with a cup of chowder and the other 1/2 of our salad. All in all this is a 5 star ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ establishment with incredible customer service. We had 2 waiters Kyle and his team mate Alex and they were spectacular!!
5
Ronda Johnson
+5
This was one of the best dining experiences ever. Our server, Dof, was simply amazing. I believe his presence and experience in the business made a good dinner a great event. The food was amazing. The venue, beautiful. Service, outstanding!
5
Tommy Wrestling
+5
It's so good, it's unfair. I've traveled in from Chicago, and the salmon was easily the best I've had in any recent memory. Loved the crab cake as well. The decor is polished and clean and I enjoyed fun talks with the staff. The prices were also reasonable (even the drinks were done very well). I'll have to come back to Seattle soon, and this will definitely be on my list to revisit. Thanks, Blueacre!
5
Iraz Modasser
+5
Great great great and absolutely great and delicious food. The food was on point. The waitress was helpful and very nice. She kept coming around toping off drinks and asking if we needed anything. I would say the poached eggs was a little too cooked to my taste and preference but very insignificant compared to the whole experience. The ambiance is calm, quite and great place to have conversation.
5
KaeAnne Parris
+5
Enjoying my negroni, oysters and seafood dish So much that I forgot to take photos! The food was delicious! The restaurant isn’t inexpensive, but it’s a lot of food and there are different price options. My seafood dish was $28, and very filling and chalk full of seafood.
4
Aaron Weiche
+4
Enjoyed happy hour specials, oysters, crab and shrimp tater tots, chicken tacos and the hummus. Food was good to great.
5
G C
+5
The halibut and salmon were perfectly seasoned and grilled. I am not big on curry and mussels but the Green Curry Penn Cove Mussels were truly amazing! I soaked up the insane sauce with the sourdough bread... I would definitely go back just for that dish.
4
Lacey
+4
Great onion rings, really delicious! Awesome batter on their fish and chips but not a fan of their choice to use rockfish, not the best. Excellent tartar sauce, comfortable seating, good service (quick to fix my husbands order which came out incorrectly). Would also have liked to see some sort of slaw with the fish and chips, felt like a heavy, "fry" platter. No line for brunch on weekends which is a pleasant surprise.
5
Lisa Chan
+5
We were brought here as a group after a long all day workshop. The private space that they gave us was a little tight but none of us noticed because the food was so good. we had oysters and crab cakes for appetizers and I swear they were some of the freshest oysters I've ever had and hands down the best crab cake I have ever eaten (huge chunks of crab inside), so much so would that we just had to order seconds. I had the 2 pound angry crab as my main, a little spicy but super tasty and fresh! My colleagues had the lobster and Alaskan crab which they enjoyed thoroughly as well. This is one of the best seafood restaurants I've ever been to in the states.
5
Jasmin Chernecki
+5
Friendly, fresh, clean, inviting, amazing waiters and delicious food. Great prices, comfortable atmosphere. Green Curry mussels are devine, I could drink the sauce, it was so good. Definetly recommend to try if a tourist in the downtown area. Panna Cotta to die for.
5
Melissa P
+5
Excellent service from our waiter John. The food was excellent! Seafood was fresh with lots of flavor. The atmosphere was very nice. We will definitely dine here again.
5
Louis Harvey
+5
Had a great experience and meal here! The cioppino was amazing, I would highly recommend it and we had some delicious oysters as well. We also got the Thai curry mussels to share and they were excellent.
5
Nick Fish
+5
Attentive but not overbearing service. I had the appetizer and entree recommended by my server (house smoked salmon and black cod, respectively). The smoked salmon had a great smoke flavor and was accompanied by a potato latke, horseradish cream, and pickled onions. Solid and flavorful. The black cod was served with a Japanese shiitake mushroom broth, stir fried vegetables and bok choy, and papaya salad. Perfectly cooked fish, excellent textural contrast, and amazing broth. On the pricey side, but worth every cent.
5
Alex Flores
+5
Great and busy restaurant. Recommend to make a reservation. I had reservation for 12 and table ready on time. The bar is nice, they tend to get busy with table orders but they manage the rush well. The dining area is large, but the tables are serviced by a team. The appetizers are great, we order the crab cakes and tots. Everyone at the table said the food was great. I had the troll salmon that was delicious.
5
Jordana Lorraine
+5
Delicious food, creative drinks, beautiful restaurant, and great service! What more could we ask for? Oh! A central, easy-to-access location. Dined here after visiting the Chihuly Museum and garden. Absolutely loved it!
4
Karn Naranng
+4
Superb quality food!! I would say they could make their cocktails a little better. But I had the Black COD Fish and it sure is a MUST Try!! Good ambience and good preparation of food as well.
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