Reviews The Butcher's Table

They accommodated our reservation early, and the service was spot on. Attentive. But not in the way. Took the time to split up our checks and provided us with brief explanations. The steaks were cooked perfectly to each of our preferences. We had a great time and a wonderful dinner outing. Filet Mignon was the best. 👌

Great steak - high quality food all in all. The service was beyond good - really helpful and friendly. The only thing that I did not quite like was the extreme smell of smoke in the restaurant. It smelled like old coal smoke - unpleasant.

This was the second time I had been here, and it was more spectacular this time than the last. Get there early enough to try the smoke bone marrow. Then treat yourself to the bone marrow encrusted ribeye!

Steaks were very tender and flavorful and perfectly cooked. All the other items we ordered were excellent. Service was very professional and friendly. Highly recommended.

Had dinner here before heading to a show. There were four of us and the hill added up very quickly but the food and service was quite good! We had the flat iron, king salmon, beef fat fries, bone marrow,hen of the woods mushrooms, Mac and cheese and the brioche. They initially didn’t bring us a spoon for the marrow, which I thought was odd but didn’t think much of, then the waiter came by profusely apologizing for it and provided us the beef fat brioche bun on the house. Wasn’t not requesting or expecting that but it was excellent and much appreciated. We also did not set enough time aside so we had to ask them to expedite our order and they happily did. Overall a great experience.

Overall lovely experience! First off, it’s 2 floors of beauty and it smells amazing. Romantic and upscale vibes off the start. We grabbed a drink at the downstairs bar then had dinner upstairs. The filet was seasoned and cooked perfect, the scallops were so big and buttery. I would highly recommend Butchers Table!

Perfect place to go for a special occasion! I can’t smell/taste very well but the food here still gave my palates a full experience! So with that in mind, my review will have a heavier emphasis on the texture rather than the flavor. We ordered the Happy Hour oysters and they were surprisingly good. They had the perfect balance of sweet and savory, and the texture was crisp and not mushy. Will come back for their happy hour just for the oysters. Then we got the morels and asparagus, both were unique and super yummy! The morels soaked up all the flavor from the gravy, and it did not taste like mushroom, rather it was a very meaty texture. Asparagus was good, not exceptional but very good since they were fresh and tender. The saltiness blended perfectly with the sweetness of the veggies, will recommend if you must have some sort of veggies with your meal. I’m very picky about my beef in any form but the flight of Ultra was worth every penny! It was an experience to try out four different cuts of meat (eye of rib, filet mignon, cap of ribeye, and manhattan cut New York), I never had or even heard of cap of ribeye in my life but HOLY MOLY THAT WAS AMAZING! It didn’t have any visible fat but it melts in your mouth. Even filet mignon tasted generic compare to that! The lightly salted charred surface were perfect. We got them cooked to medium rare and it didn’t have any raw flavors, nor any of the cut left red marks on the plate, that was just eye opening to me. I still wonder how the chef got rid of the myoglobin without overcooking them. They didn’t have much starch options when we went, so we added the beef fat fries, I AM SUPER GLAD WE DID! I it tasted like when back in the days all fries everywhere were cooked in animal fat! It was like a retro-memory flavor that I haven’t experienced for years! The seasoning complemented with the beef fat flavor very well. And their fries is probably mashed first with fat then shaped into fries, the texture blended very evenly throughout. And it was fried to perfection, a must not miss! And the house made sriracha is also unique, a perfect blend of sweet/savory/chumminess, not spicy at all. It was room temp and goes well with the fries. Dessert was amazing, the flag ship reserve ice cream beats Salt and Straw or other cheese ice cream I’ve had in Italy every minute. It was also melted to the perfect consistency and it was not cold on the teeth. Which complements with the cheese flavor very well. I have sensitive teeth and I don’t usually like ice cream, this is a great one. They also didn’t use whip cream to cover up any of the flavor, just drizzled berry sauce. Was not sickeningly sweet either, good for a dessert after so much meat.

Expensive. But delicious! The owner of Beechers cheese owns this restaurant so they have bomb mac and cheese! The field green salad was so delicious with the flavors, my filet mignon was excellent. My friend got a 19oz prime rib and it was rare instead of med rare so they had to take it back and cook it more, but it came out good the 2nd time. I do wish they would have comp'd us a dessert or something for the inconvenience but I understand. The morel mushroom, peas and potato dumplings were fantastic. Definitely suggest this place if you have money to spend. My 8oz filet was 88$. Everything is a la carte.

Food was good but very pricey. That's the only dock in stars. Got the flight of steaks and what was surprising was the ribeye (usual favourite) being my least this time. The zabuton was both tender and delicious. Steaks are a bit peppery, not much flavour otherwise so make sure to grab one of the sauces. Drinks were good though, get the god father.