Sluurpy > Restaurants in Seattle > Voula's Offshore Cafe
Voula's Offshore Cafe - Seattle - Photo album
The Benedict was so good! Loved my Pinata Benedict! I especially enjoyed the crunchiness of everything besides the eggs. My husband ordered the Hobo, and the portion was big! He was full the whole day after finishing the meal.
The store looks cute both outside and inside, with a heavy American coun
Great Greek diner. The portions are huge and food is great. People are so nice and I love this place. Had the Benedict and sausage gravy and poutine.
Service was really good here. Lots of space so no need to go early for a table. Definitely worth trying and a place you’d wanna come back to. Food was above average for what it was, a simple breakfast.
On my way back from Canada, I picked this restaurant because it was right off from the highway and looked enough parking spaces. The google map guided me zig zag but all was good.
It was 8am Sunday morning when I got there but there were already people enjoying their breakfast with family or friends
voula’s has stayed true to winning formulas for years. next-level, efficient and attentive service especially given how busy it can get. massive portion sizes - their hash browns are sublime so i usually go for the hobos, but i’ve been impressed every time whether it’s a burger, an omelette, or a be
Great impromptu spot after snapping photos of the bridge. Ordered spinach omelette & Philly Steak sandwich
My partner, his parents, and I went here for brunch. Our waitress, Alicia, was a kickass lady. She was taking care of the entire back half of the restaurant with incredible speed and friendliness. Overall, I’d highly recommend Voula’s to both locals and visitors alike.
Wife and I went on Saturday for the first time. When we arrived around 9 the place was busy but we were seated shortly after our arrival. My wife order the Billy 's Biscuit and I got the French toast plate. My wife enjoyed her biscuits and the gravy was very delicious. My French toast was sliced thi
The food is 10/10, the hospitality is stellar! This place has been kicking it since the 80s, the attention to detail the staff have, it's very special here, that's hard to find in places these days. I love how passionate they are about the ingredients they use in the food, my favorite dish is everyt
Great food with crazy portion, and the service is also really good!
Smokey the salmon is really good, the salmon is savory and marinated well, stirred with scallion and egg makes it a perfect dish!
The hash brown is also crispy on the outside and soft inside. Plus, it is literally filled over the pl
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