Can Can Culinary Cabaret menù, Seattle

Can Can Culinary Cabaret Seattle - Menu

Appetizers & Small Plates

Oysters on the Half Shell

Seasonal market-fresh oysters, saffron-shallot golden balsamic mignonette, lemon

18 $

Dungeness Crab and Shrimp Cakes

Northwest Dungeness lump Crab, shrimp mousseline, bell peppers, celery, fennel, lemon treads, green onion, oregano, basil, shredded phyllo crust, caper aioli

27 $

Milk and Honey Plate

Chef selection of cheese, local honey comb, seasonal fruits, chutney, candied citrus peel, herb-roasted marcona almonds, local La Panzanella rosemary croccantini crackers

25 $

Can Can Burger

7oz Double R Ranch angus beef, crispy prosciutto, basil aioli, pickled red onion, tomato, green leaf lettuce, Britt's pickles, Grand Central potato bun

17 $

Vegan Caesar Roasted Broccoli

Oven roasted broccoli crowns, garlic oil, lemon zest, crispy parsnip chips, cashew-lemon vegan caesar dressing

14 $

Melon Prosciutto Salad

Arugula, shaved melon, fennel, crispy prosciutto, toasted pine nuts, garlic sourdough croutons, ricotta salata cheese, roasted rhubarb vinaigrette

18 $

Sweet Beignets

Calabro ricotta and citrus beignets, powdered sugar, house caramel sauce and orange curd

12 $

Pommes Frites

Hand-cut market russet potatoes, basil aioli

10 $

Full Course Dinner

First Course

Roasted Red Pepper Tomato Soup

Fire-roasted red pepper, San Marzano tomatoes, onions, carrots, garlic, coconut milk, toasted pine nuts, basil oil

13 $

Baked Cheese Pastry

Herbed ricotta, mozzarella, and parmesan filled phyllo pastry, sundried tomato-onion relish

13 $

Caponata Salad

Roasted eggplant, tomato, kalamata, capers, arugula, mozzarella, olive oil and Saba

13 $

Main Course

Herbed Crispy Polenta

Italian herbed crispy polenta, celeriac-onion soubise, rainbow chard, seasonal vegetables, sun-dried tomatoes, parsnip chips, basil oil, crushed marcona almonds. Suggested Pairing: Maryhill Cabernet Franc

36 $

Pan-Seared Rockfish & Shrimp Linguini

Linguni in saffron-garlic cream sauce, caramelized cipollini onion, cherry tomatoes, arugula, Northwest rockfish, gulf white shrimp. Suggested Pairing: Albert Bichot Chardonnay

45 $

Pepper-Crusted Top Sirloin

Pepper melange crusted 6 oz top sirloin, porcini-dijon marsala sauce, roasted fingerling potatoes, garlic sautéed green beans, crispy onion. Suggested Pairing: Michael David 6th Sense Syrah

45 $

Dessert Course

Hibiscus Green Tea Panna Cotta

Hibiscus-green tea panna cotta custard, house candied citrus peel, tangy pomegranate molasses, biscotti, honey comb

15 $

Brandy Snap Fruit Tart

Lace Brandy Snap passion fruit-coconut pudding, raspberry rhubarb coulis, and lychee fruit

15 $

Chocolate Gianduja

Brown butter hazelnut tart, dark chocolate cream, hazelnut praline candy, toasted cocoa meringue kisses, cherry sauce

15 $