Local 360 menù, Seattle

Local 360 Seattle - Menu

Reception

Sweet and Salty Pumpkin Seeds

15 $

Fried Oysters, Spicy Tomato

15 $

Meatball Sliders, Parmesan Gougers

15 $

Deviled Eggs, Aleppo

15 $

Country Ham Wrapped Asparagus

15 $

Pretzel Crossiant, Welsch Rarebit

20 $

Chic Pea Fritters, Remoulade

20 $

Smoked Kielbasa Corndog, Housemade Ketchup

20 $

Herb Marinated Chicken Skewers

20 $

Porkbelly Slider, Cider Gastrique

20 $

A La Carte Add Ons

(Platters for 8-10 guests)

Cheese Display, Mostarda, Crostini

40 $

Seasonal Fruit and Nut Platter

45 $

Roasted Vegetable Crudites Platter

35 $

Pickled Vegetable and Charcuterie Platter

48 $

Duck Fat Fried Potato Chips, Assorted Dips

30 $

Baguette and Butter Service, Assorted Salts (Per Person)

4 $

Dessert Platters

Please ask for selections and pricing

Beverage Options

Local 360 Can Easily Set a Top Shelf Local Distillery Bar, House Brands, Beer and Wine or Any Combination for Your Group.

What Is the Chef' S Table?

The Warm and Rustic Room Has Its Own Kitchen, Bar and Country Farm Table That Is Suited for Seated Parties Up to 65 Guests and Up to 75 Guests in a Reception Setting.

Designed with Casual Farmhouse Elegance in Mind, the Chef's Table Offers a Unique and Memorable Experience for You and Your Guests. A Wide Range of Local 360 Dining Options Are Available, Including the Most Extensive Locally Sourced Spirits Collection in Washington State.

Option 1

Priced 25-30

Beet Carpaccio, Arugula, Truffle Oil

Spring Carrot Soup, Toasted Hazelnuts

Artisanal Pasta, Grilled Vegetables, Goat Cheese Cream

Grilled Pork Tenderloin, Lentils, Baby Turnips

Draper Valley Chicken, Fava Bean Succotash

Desserts

Seasonal Fruit Cobbler, Sweet Whipped Cream

Option 2

Priced 35-40

Gnocchi, Rhubarb, Marjarom, Parmesan

House Cured Gravlax, Cucumber Garni

Heirloom Farro, Golden Beets, Mascarpone

Pan-Seared Rock-Fish, Baby Spring Carrots, Pea Vines

Crispy Skin Chicken, Whipped Parsnip, Pan Jus

Grilled Lamb Chops, Confit Yukons, Sherry Reduction

Carrot Cake, Walnut Streusel

Chocolate Terrine, Berry Ice Cream

Option 3

Priced 45-50

Chef's Soup of the Evening

Grilled Romaine, Bleu Cheese

Goat Cheese Panna Cotta

Grilled Asparagus, Flora Cheese, Country Ham Vinaigrette

Painted Hills Ribeye, Confit Potato, Red Wine Jus

Cheese Ravioli, Asparagus & Garlic Scape Ragu

Wild Boar Bolognese

Grilled Salmon, Perserved Lemon

Crispy Skin Duck, Parsnips, Dried Cherry Port

Option 4

Priced 55-60

Foie Gras Mousse, Parsnip, Apple Gastrique

Dungeness Crab Cake, Tarragon Bearnaise

Steak Tartare, Pickled Beets, Farm Egg, House Cracker

Chicory Salad, Hazelnuts, Sherry Vinaigrette

Bison Steak, Potato Gratin

Blue Corn Cornish Hen, Braised Greens, Aromatic Broth

Mushroom Agnolotti, Ricotta, Braised Endive

Seared Scallops, Grilled Leeks, Sauce Gribiche

Vanilla Spiced Panna Cotta, Candied Rhubarb