Grilled "eggy" tofu slices, fresh spinach, creamy pesto, zesty bruschetta mix, avocado and parmesan on top of a grilled English muffin, covered with cashew hollandaise and cheddar cheese sauce. Served with seasoned flowering kale
14 $
Break of Dawn Crunch Wrap
Our house-made ham, tofu scramble, creamy cashew hollandaise, cheddar cheese sauce, grilled onions, carrots, and broccoli atop a corn tostada and wrapped in a grilled flour tortilla. Served with home fries and an extra side of hollandaise sauce
14.25 $
Tofuevos Rancheros*
A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese sauce. Served with home fries
13.25 $
Country Fried Burrito
A house made Country Fried cutlet, hashbrowns, and grilled onions and peppers rolled inside a warm flour tortilla. Topped with country gravy and cheddar cheese sauce. Served with home fries
14 $
Farmer's Hash
Our seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and cheddar cheese sauce. Served with toast
13.75 $
Suns Over Seattle
House-made grilled ham slices, cheddar cheese, and our signature tofu scramble sandwiched between golden, buttery grilled French bread. Served with hashbrowns
13.25 $
Good Morning Crunch Wrap
Our house-made country gravy, Field Roast apple maple sausage, tofu scramble, diced tomatoes, and cheddar cheese on a tostada round, then wrapped in a warm flour tortilla. Served with home fries and a side of country gravy
14.25 $
Country Fried Steak
Nothing says breakfast like a big piece of chicken-fried "steak." Ours is a Beyond base floured, battered, breaded and golden fried, smothered in country gravy and served with golden hashbrowns and seasoned tofu
14 $
The Lumberjack
Our seasoned tofu, hashbrowns, tempeh bacon, ham, and sausage links. Served with three silver-dollar pancakes. Burly!
15 $
Tots-In-A-Blanket Burrito
Crispy tater tot potatoes, seasoned tofu scramble, diced onions, diced tomatoes, and creamy house-made cashew hollandaise sauce inside of a warm flour tortilla. Served with home fries
13.75 $
Fresh Off The Griddle
Pancakes
Served with butter and maple syrup. We'll griddle any of the following items: blueberries, banana, chocolate chips into your pancakes for another $1 each pancake
6.5 $
Gluten Free Pancakes*
Served with butter and maple syrup. For a Soy Free option, hold the butter
7 $
French Toast
Served with butter and maple syrup
7 $
The Griddle Combo
Your choice of one slice of French toast, or one pancake, or one waffle, served with our signature seasoned tofu scramble, sausage links and tempeh bacon
12.75 $
Waffle
A Belgian-style, whole-wheat blend waffle served with butter and maple syrup
10 $
Fried Chicken & Waffle
A Belgian-style, whole-wheat blend waffle paired with our seasoned fried chicken. Served with butter and maple syrup
14 $
Strawberries & Cream French Toast
Two French toast rounds, with two layers of cheesecake filling and sliced strawberries. Drizzled with agave syrup and dusted with powdered sugar. C'est magnifique!
12 $
Omelets
Sunshine*
Avocado, tempeh, diced onion, diced tomatoes, cheddar cheese, and drizzled with house-made ranch dressing
Very Veggie*
Stuffed with sauteed broccoli, carrots, spinach, diced onion, cheddar cheese and topped with diced tomatoes
Hillbilly
Sausage, hashbrowns, grilled peppers and onions, and topped with country gravy and cheddar cheese
Biscuit Break
Biscuits & Gravy Combo
An open-faced, warm herb biscuit smothered in your choice of mushroom or country gravy. Served with seasoned tofu scramble, tempeh bacon, and sausage links
13.25 $
The Freebird
Our hand-battered southern-style fried chicken atop a grilled herb biscuit and smothered in rich sausage gravy. Garnished with onion frizzles and served with seasoned flowering kale
14 $
Biscuits & Gravy
Biscuits covered in our house-made mushroom gravy
12.5 $
Biscuit Mountain
Two grilled, house-made biscuits on a bed of spinach covered with diced Country fried steak and corn, then smothered with savory mushroom gravy and topped with hickory bits. Served with hashbrowns.