Reviews Manolin

The best meals I have ever had... I come all the way from Los Angeles to enjoy all the superb dishes and wines. A must-go place.

Absolutely wonderful! A must go! The black cod was mouth watering and cooked to perfection. Preparations were unique and right on spot. This is my new fav in Seattle!

Stopped here for an early dinner. We were not very hungry so we had a light meal. We started with the chicken hearts which were very flavorful. This was my first time eating hearts so the texture felt interesting but overall a great dish. We took the halibut from the raw section which was nice. My wife did not like the mustard seeds in the fish as they made it a bit bitter for her liking and I resonate with that. We took the pork ribs from the big grill section which was pretty tasty and would recommend for sure. It had a distinct smell which I am not sure what caused it, either the sunflower mole or the agave. We ended with the tart which was pretty good as well. The crust was crisp and tasty and the filling was flavorful but a bit runny. Overall a great experience.

Really fun and cute restaurant. We sat outside and the atmosphere was great. Food was all delicious, the green salad was so simple but so great and the pork chop was perfectly cooked and the mole was different a tasty. All of the dishes were great and felt unique. Fun restaurant.

I found this amazing restaurant unexpectedly. The service, cocktails, food are all good! The portion is relatively small, so we tried many dishes (10 dishes for 4 people😂). Especially recommend Squid Ink risotto, Pork Belly, Duck Confit, Brazilian cheese bread. For the drinks, I like Hide and Seek, not too sweet, a bit sour, very fresh! They can do some mocktails if requested.

The food is tapas style, suggest to order many dishes and share. I highly recommend squid ink risotto and Brazilian cheese bread (I don’t have photo….); both are amazingly good! Drinks are all good and more like fruity. I like them all

I never do 5 stars but I really need to for manolin. Every dish was creative, balanced with some crunch, some acidity, perfect salting and tons of flavors. Every dish had a surprise "I didn't think this and that would go well together. Based on other reviews the menu changes frequently. The menu goes from small dishes to larger. The cheese bread is small popover. We asked and they made it during dinner- which is amazing since it's so fussy to make. The bread was fluffy, melt in your mouth. The ceviche had a good balance of acid and the corn nuts kept it from being mushy. The albacore dish had 4 perfect cuts of fish with a nice bright sauce. It was quite different from the ceviche. I could taste the mescal in the sauce. The zucchini dish really shined with perfect level of acid + salt. The avocado sauce was a perfect addition. The squid ink rissoto was also perfect. The squid perfectly cooked (not chewy) and risotto as well. One of my favorites of the night. The duck confit was a little charred so the skin was crispy to contrast with the mole sauce. Mole sauce had no chocolate and so was light and flavorful. The chocolate cake dessert was the only disappointment but honestly who needs a dessert after such a feast. The drinks were unique and strong. I loved the roasted banana whiskey. The staff was friendly and helpful. Would go everyday if I could - hence the 5 star.