Bar Del Corso menù, Seattle
Bar Del Corso Seattle - Menu
Pizze
Romana
Tomato, oregano, garlic, olives, anchovies & chili oil
9 $
Margherita
Tomato, mozzarella, basil & extra virgin olive oil
9 $
Margherita
Tomato, mozzarella, basil & extra virgin olive oil (Mozzarella di buffula)
3 $
Salame Piccante
Tomato, salame, mozzarella, roasted peppers & grana
12 $
Funghi
Crimini mushrooms, cherry tomatoes, housemade sausage, pecorino & fontina
12.5 $
Ortolana
Willie’s braising greens, coppa, smoked mozzarella & cherry tomatoes
12.5 $
Puttanesca
Tomato, garlic, anchovies, hot peppers, rapini & fresh mozzarella
12 $
Small Plates
Suppli Al Telefono
Roman street food, fried risotto balls & mozzarella
5 $
Baccala Mantecato
Whipped salt cod & potato w/ olive oil, garlic & parmigiano
10 $
Grilled Octopus
With heirloom peperonata
9 $
Vongole Alla Marinara
Manila clams, garlic, hot peppers, cherry tomatoes, white wine, extra virgin olive oil & parsley
7.5 $
Polpettine
House made meatballs in tomato sauce
7 $
Burrata 8
With crostini, sexy sea salt, cracked pepper & extra virgin olive oi
8 $
From the Garden
Roasted Baby Chioggia & Red Beets
With blood oranges & farro
8 $
Bloomsdale Spinach Alla Romana
Sauteed w/ garlic, pinenuts & golden raisins
8 $
Organic Baby Turnips & Greens
Roasted w/ garlic, anchovy & hot peppers
8 $
Arugula & Roasted Sunchokes
Red crimson pears, pecorino, agro di mosto & extra virgin olive oil
9 $
Sliced Meats
Crespone
Coarse salami w/ dry cured castallane olives
7.5 $
Mortadella Due Torri
With roasted pistachio
7.5 $
Cheeses
Robiola
Cow, soft rind w/ chestnut honey
6 $
Robiola
Sheep, soft rind w/ chestnut honey
6 $
Pecorino Galluardo Sardo
Sheepsmilk, w/ quince jam
6 $