Teatro Zinzanni menù, Seattle

Teatro Zinzanni Seattle - Menu

Appetizer

Raspberry-merlot Gelee

chevre & caraway cheese ball with hazelnuts, caprese polenta, croccantini

Soup

Roasted Butternut Squash

with cilantro-lime cream, smoked paprika

Salad

Wedge Salad

iceberg wedge with house-made bleu cheese dressing, bleu cheese crumble, pancetta, red onion, toasted almonds

Entrees

Hand-cut Beef Tenderloin

topped with a demi glace and sautéed shitake and oyster, with creamy root vegetable “smash”, seasonal vegetables

Apple-ginger-glazed Halibut

with pineapple balsamic reduction, himalayan pink sticky rice-caramelized onion cakes and cucumber-pepper slaw

Stuffed Acorn squash

acorn squash stuffed with sautéed shitake and oyster mushroom, onions, peppers, fresh basil, farro and lemon in a rich vegetable broth

Menu Enhancements

Bleu Cheese

as side of bleu cheese to add to any entrée

5 $

Surf And turf

add a 6oz north atlantic lobster tail to your hand-cut tenderlion steak or other entrée

25 $

Basket Of Fresh Bread

served with three flavors of whipped butter. order anytime during your meal

4.5 $

Dessert

Chocoate Mousse Dome

chocolate mousse dome served on a sugar cookie with ghirardelli chocolate sauce and white chocolate sticks