Reviews Pomerol

5
Rosemary Adams
+5
Delicious!!! Definitely one of the more upscale places on the strip, and while it is a little bit more expensive, its definitely worth it. The salmon was cooked to perfection and they had a comprehensive wine list.
5
Oleg Oleg
+5
On the way home had dinner in Pomerol..I have to tell you food was excellent,food presentation excellent ,atmosphere and staff are excellent .Keep eyes on happy hour and Day specials! Next time in Seattle and we are back for dinner.
5
Lucas Duffey
+5
Pretty good burgers. I would recommend trying the Coddled duck egg appetizer and the peach Brandy bread pudding.
5
Aga K
+5
Awesome service! We came in for cocktails and they definitely didn't disappoint. Jacob - their bartender is super knowledgeable and makes awesome drinks.
4
Beer InPeril
+4
When I entered Pomerol, I got surprised the restaurant was almost empty, that's usually suspicious. But my party of 3 tried multiple dishes (Octopus, Foie Gras, Duck breast, Steak frites), and we all were pleased by our dishes. Service was also very good, without being overly "in your face".
5
Michael Garza
+5
Had the bouillabaisse with mussels, oysters, and salmon. Very tasty! Definitely coming back soon!
4
Dev Sathe
+4
Delicious oysters and escargot. I had the rib-eye steak (serves 2), and it was ok.
5
Jill Kranz
+5
This is my go to place in Fremont. Great food and great service! Tuesday Happy Hour is a great deal!
5
Jonathan Griffin
+5
This is an amazing neighborhood restaurant, featuring French-inspired cuisine from a fresh, seasonal menu. They have a wood-fired grill which they use to impressive effect; many of the dishes have a delicious smokey quality to them. I've eaten here several times, and the food has always impressed, ranging from very good to excellent. Service is usually impeccable...professional, knowledgeable and unobtrusive, on par with the best. Desserts are not a strong point, but check out their very unusual (but tasty) house-made ice cream flavors, like vanilla and black pepper. The atmosphere here is pretty casual, and the decor is very minimal; it's a great place to come for an amazing, but unfussy, dinner.
4
Jiankun Wu
+4
People there are very friendly and it's a very nice place to enjoy weekend night. The entree we ordered are all wonderful. The wine they picked are nice too. However, the reason I give four star is because of the starter. None of the starters we ordered is good. It's either too salty or too overcooked. One of the starters for my friend is even burnt. I'm wondering if they just ask a learner to cook the starters since you will feel like the starters and the entrees are from different restaurants. Anyway, since other stuff are wonderful, I will still say it's 4+.
5
Rahul Biswas
+5
Great food — oysters, octopus, scallops especially good
4
K T Dume
+4
Pomerol is fairly small, though I suppose average for the area, and parking during peak times is difficult because they have no lot. However, they have a handicapped parking spot right in front, which I thought was marvelous. The owner (I assume that was him) greeted us politely, steered us to our table, checked back several times to make sure all was well. The menu is interesting, and we'd been told several times that it was a "must". The food was, indeed, delicious, from start to finish. But. I don't know if the chef was having an off night or what, but we had the chicken with raisins, and there were no raisins. (A more than adequate ramekin was brought, but it certainly would have tasted different had they been cooked together, or had the raisins even been in the sauce, or heated.) A salad was missing its fruit (figs, I think?). Just kind of one thing after another, slightly annoying because the restaurant wasn't busy. I also found the prices for liquor and food quite high. Yes, it's a trendy area. Yes, the restaurant offers an interesting menu. Still, I didn't expect to pay close to $80 apiece, though perhaps that's my own naivete showing. So, I would say a good place for appetizers, or even mains, but be cautious about your drinking, and check to make sure items actually include the foods they promise!
5
Katie Dixon
+5
We dropped by here for a quick drink before our dinner reservations at a different restaurant in the area. The staff was friendly and the drinks were good. The bartender gave us excellent suggestions to try. We ended up coming back for dinner after receiving very poor service where we had reservations. Dinner was excellent and the service was amazing! I am very happy we came back for dinner.
5
Dan Brackett
+5
A wonderfully meal is sure to arrive at your table when you go here. Everything is very well prepared and tastes amazing. There are specials during the week which you should make sure not to miss out on. I often have a cocktail or glass of red wine when I go here. This is the sort of place I should be eating at every two weeks instead of eating out every other day at places that only charge me 10 or 15 bucks. I should really just be concentrating on places like this instead which serve meals for 50 bucks with a cocktail and appetizer but sure is a hell of a lot more satisfying and spending $30 on tacos and $25 on beers during the week.
5
Emily
+5
This place is nice for a date night. The atmosphere is a step up from casual but isn't too fancy. The service is nice and the food is always great. There's been a little flower on the table every time I've been there and you can ask your server for a wine suggestion with your meal confidently. Personally love the steak frites.
4
Ken Bergmann
+4
The prefix menu had good options, but it wasn't clear it was prefix only. The drink service was very slow, but the meal service timely. Each of four person party had different range of quality for the cut of meat and appropriateness of cooking. Would like to have seen more consistency across plates. The prawn tartini was a delight.
5
Nicole Kennedy
+5
My favorite restaurant in Fremont. My husband and I go here anytime we have something to celebrate...or sometimes we just make up a reason to celebrate to go here. My favorite thing is always whatever kind of chicken dish they're making. And we love to go on steak frites night too!
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