large bowl of mashers topped with our house beef gravy
6 $
Calamari
breaded then flash fried and served with a sweet chile aioli
6 $
Smoked Salmon Dip
served with warm pita
6 $
Hummus Plate
house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives
6 $
Quesadilla
flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce
8 $
Polenta Fries
thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce
8 $
Tinga
bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips
10 $
Fried Ravioli
smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping
9 $
Soup & Salad
Daily Soup
fresh, house made, please ask your server
3 $
House Salad
wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette
6 $
Caesar Salad
a classic with crisp romaine, crunchy croutons and fresh parmesan cheese
6 $
Wild Green Salad
seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts
6 $
Garage Chop Salad
romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola
12 $
Big Plates
Beef Medallions
grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.
17 $
Mike's Mom's Meatloaf
homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy
15 $
Chicken Picatta
lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta
14 $
Veggie Enchiladas
sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad