5 Star Food, 5 Star Service - friendly, cheerful, affable. Front of house was superb. Presentation was very beautiful. I was enamored with the diverse sake glasses. Counter seats were a lot of fun from which to watch all the action. They made my friend's birthday very special. Highly recommended. Ca
Absolutely five stars. Very authentic dishes with fresh ingredients of the season. Everything is with a touch of innovative spicing and designs, while you can sense the dedication to the details (especially the broths) by the chief. I'm really surprised by the quality, and I'll surely come back ever
I had my first Kaiseiki dinner experience at Wa’z in Seattle. @wazseattle
Kaiseiki dinner is an elaborate, multicourse dinner originating in Japan. Often reflecting the seasons, the dinner features an array of delicately prepared dishes with seasonal ingredients.
It was an incredible experience, w
While omakase often gets the most mentions when it comes to higher-end Japanese dining in the US, kaiseki cannot be overlooked!
Wa’z was our first kaiseki dining experience so we have nothing else to compare it to, but it’s was an amazing experience nonetheless. The meal came out in multiple course
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You must try it out !
Wow you can get Hokkaido Uni, extremely pricy uni compare Santa Barbara uni.
Both food and service were great. I especially liked
- they added Persimmon to the menu to balance the savory taste with sweetness. I wasn't a big fan of persimmons yet I enjoyed this innovation
- there were two Uni dishes with Hokkaido sourced Unis
- the cod tasted much better than expectation. Nor
Went to Wa’z Seattle for our 5th wedding anniversary. They serve a 9 course menu containing authentic Japanese cuisine with some modern twists. Every guest is served at the same time which is a really neat concept.
The Food was uniquely presented and delicious. Service was impeccable. They even gav
We had a wonderful birthday dinner here. The staff was super attentive and the food was authentic. We have had kaiseki in Japan in many places and I loved this restaurant’s creative take on Japanese cuisine. Highly recommend!!
Everything was delicious! I’ve been to a lot of upscale Japanese fixe prix restaurants, and I think Wa’z really hits the mark. The Kaiseki menu (changes monthly) features a variety of dishes, which really helps keep things interesting from dish to dish. And what’s better — everyone in our party left
We loved dining here. You’ll be seated in a room with about 5-6 other parties and you can see the chefs prepare everything for you. The hostess is so kind and it was great to be able to speak Japanese with her. We ordered a sake pairing and just to give a heads up you will get a lot of different sak
This was a beautiful experience I am very grateful I was able to experience in Seattle. The artistry and skill that goes into the presentation of the meal is exceptional. Truly every detail is thought about to highlight the ingredients used. Wa’z is far more than a single meal, as an expression of t
A little bit of Kyoto here in our backyard! My husband and I were so happy to find this gem. We've had kaiseki before in Kyoto and Wa'z does not disappoint. The ambience is minimalistic which allows you to really focus on the food. I highly recommend doing the chef's counter for the best experience.
The menu is well thought through, combining the traditional Japanese cuisine with modern approaches. You get a proper Kaiseki experience at Wa'z, but you pay as for a decent Omakase. Getting rid of some posh elements (black caviar with a piece of golden foil and a slice of truffle???) would make the
Had my birthday celebration here, a fantastic experience. Since it is just past spring festival, all February featuring spring fresh ingredients that contains unagi, soybeans, maitake and greens.
My favorite part is 八寸 that contains seasonal ingredients and lots of contrasting flavors. 炊き合わせ includ
Seasonal menu, changes monthly. Kaiseki style menu. I went for the counter experience as that's the best way to enjoy the Japanese cuisine :)
The course has a set of around 8 tapas style dishes. I thought the appetisers were a bit on the weaker side, however it got much better as the night went on
We were lucky to get a table the night before. Arrived 5-10 mins earlier when no one was there. We were greeted right away and seated after temperature check. Due to covid, they only have 7 tables and each have one table in between so it felt distant enough. All employees were wearing masks at all t
A nice experience kaiseki style. All the ingredients are really fresh. The last dish before the dessert and the dessert are the best. Others we just so so- or maybe I just expected too much.
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