Reviews Ada's Restaurant & Bar

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Lisa Gemar
+5
Fabulous menu, great food and a beautiful place to eat! So close to the zoo as well!
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Skyler Gemar
+5
Beautiful decor, friendly staff and delicious food.
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Bob Jones
+5
Skyler is truly a masterful chef. Check out Ada's and see what I mean.
5
Jessica C
+5
Great spot for a private party or dinner. Hosted the hubby’s 50th in the private room and we had an absolute blast! Excellent food and amazing wine. The owner baked a spectacular dessert. Could not have asked for a better meal for the celebration. Everyone enjoyed every element of the evening!
5
Connie C
+5
Excellent food - a little pricey. The signature beef tenderloin was so tender and flavorful. The stuffed eggplant was very tasty too. Beef medallion is a bit salty and tough, but goes well with the sauce and rice
5
Krishna Kannan
+5
Went in a date night and thought the overall experience was really good. Good food options for vegetarians, chill atmosphere and service was exceptional. I couldn’t help but notice an elder woman behind my who thought their food was too spicy and complained, the chef/owner personally came out and gave the replacement dish and told her if this wasn’t to her taste he’s happy to make another!!
5
Reed Nightingale
+5
Ada's hosted our company holiday party this year (2023). They provided an excellent multi-course dinner based on our dietary needs - perfect portions and presentation, pleasantly spiced, and overall delicious. Drinks were all agreeable. Service was prompt and efficient. My only critique is that the private dining space is very acoustically live, so it got a bit loud in the room with a full table of people talking (it was plenty quiet when we were actually eating). I would absolutely recommend this dining experience.
5
Toribio Morales
+5
The Chef is amazing and our waiter was authentically happy and confident with his recommendations. The food was excellent. We sat outside on a warm Summer evening drinking Turkish wine and beer. It was the best dining experience we've had in a while. I highly recommend this restaurant. You'll be glad you tried it out. Kadir went beyond the expectations of a competent and thoughtful waiter. He made the meal an experience which one can't find in many restaurants. Top!
5
Dana Cox
+5
What a pleasant surprise! Was curious about trying Turkish food and found a he brilliant restaurant. 15 years as executive chef at Daniels and having beena pastry chef at four-star Hotels has taught the chef/owner a few things about running his own restaurant. Exquisite comes to mind Cozy comes to mind.
5
Michelle Kehaulani Gill
+5
Excellent presentation and delicious food! The waiter and the chef/owner were so friendly and hospitable. I forgot what it was like to dine inside a restaurant. At first it felt so awkward removing my mask in public but it was so worth it to have this restaurant dining experience again. Everything was sanitized. I recommend this restaurant any day and would love to come back again.
5
Maria Reese
+5
From start to finish this meal was absolutely incredible and the servers made you feel like you were family- so welcoming. This was my first time eating at a Turkish styled restaurant and I was wowed! We started off with the Duck, Goat Cheese and Pistachio dip and Turkish Sunset cocktails as an appetizer - chefs kiss! So delicious. For our dinner we ordered the Whole Trout which was so flavorful and melted right in your mouth- must try. We also ordered the Ribeye which was super delicious as well. The potatoes that came with were off the charts. Everything was so detailed and put together beautifully. The press station of each course was spot on. The service was one of my favorite parts about this restaurant because of how attentive and welcoming the entire staff is the second you walk in to be seated. Don’t leave without getting the Baklava! It was the best I have ever had :) If you’re looking for an authentic experience and incredible food definitely would recommend Adas!
5
Mackenzie Cruz
+5
We had a wonderful experience here for my dad’s birthday. The staff were so helpful, kind, and accommodating. Surprised this place wasn’t busier! The food was great, the drinks were good. Ryan, the new front of house and waiter, was such a great host. The chef, Ayhan, was so kind and came out to meet us and serve food. Definitely recommend this place for great Turkish food and a good atmosphere. They are very accommodating with food allergies, our group had many. Gluten free, vegetarian, and vegan options galore! Perfect date night spot or for drinks and dinner with friends! Try the Raki - Turkish aperitif with licorice flavor, aka Lions milk. Incredible spot. Will definitely recommend this place to friends!
5
Patrick Hinshaw
+5
Hidden gem! In a great neighborhood we came here for a Friday dinner. The drinks were just right and the food is unique and delicious. unlike anything we’ve experienced and not gimmicky like a lot of higher priced restaurants. Would highly recommend!
5
Edgard Delgado
+5
The perfect dinner experience; The dishes were beautifully presented, from the salad, risotto and fried calamari all of them well balanced in flavours. • • The bread tasted liked it was coming right out from the oven. It brought back memories from my hometown were we use to buy the bread fresh and it was still warm at touch. The butter had the right counts of Himalayan pink salt crystals as topper; wondering what comes next. • • The master plan is carefully designed starting from the way the plates flows out from the kitchen to the way the plates are positioned with such extremely detail on the table... Perfect timing and surprising effect. • • The Mushrooms Risotto had exactly the right amount of sweetness, saltiness, acidity and bitterness (please eat the artichoke in the middle right after you have completed 60-70% of the rice, you''ll probably thank me later...), all these flavors were transported by the perfect risotto rice integrated with a rich red pepper bouillon. Definitely the star of the night. • • Nevertheless the experience and attention was classy, coordinated and timed. Even the chef came out to check out on us and even he gave some treats and water to our doggy, nice touch. • • The mixologist did a great job, well balanced Aperol Spritz with a nice garnish, dehydrated bloody orange. • • Thank you chef, you have an amazing team and place. Keep doing what you are doing, consistently please. • • ED
5
S K
+5
They take hospitality to a whole new level! Food was absolutely delicious. Muhammara Dip was so good and every dish we tried had a beautiful taste. Staff were very kind and attentive and played songs we asked. We had such an amazing time! Can’t wait to go back!
4
David Folweiler
+4
This place is a sleeper. It was surprisingly empty on a Friday night. The service was excellent. The server/bartender was quite knowledgable and helpful. We started with a tuna tartar appetizer. It was well-plated and tasty with taro root chips. I had Copper River king salmon with buerre blanc sauce. At $30, it was a steal! I would have wished for more than two spears of asparagus to go with it, but the salmon was buttery soft and delicious. My wife had a ground meat stuffed eggplant. It had some Middle Eastern spices and was also tasty. We'd come back for more.