Reviews Ho Ho Seafood Restaurant

4
F S
+4
On street parking. Free street parking on Sundays brought to you by the city. Paid parking across the street. I did take out. Not bad. Orange chicken was decent. Chicken fried rice lacks flavor but nothing a little hot sauce cant fix. Both for $35; kinda steep but good for the area. I'll come back 6 months from now for that reason ☺️. Im cheap lol
4
Paul Mayon
+4
Besides the food being great.Service is as great. I work late and to be able find place that is open till 3am AND serves great food is the best. I'm a seafood person.so anything with blackbean sauce works for me.there salt pepper calamari is really 👍
5
William Li
+5
They were still open at 1AM while it was snowing. Wanted something hot and soupy. Ordered the wonton noodle soup for $9.95 Service was friendly Cleanliness was very clean Price is fair Portion was average Taste was normal (savory broth and pork wonton) They had a few late night customers. I'd come back to try something else :)
5
Arydanika
+5
Ho Ho is incredible every time we have it. Ordering from Ho Ho has been a Christmas tradition of my partner and I for 4 years. Their food is always fresh, hot, and delicious, even when traveling to West Seattle. They vent everything so it doesn't get soggy. We're big fans of their duck, their vast selection of wonton soups, honey walnut prawns, fried rice, congees, pepper chicken wings, everything really. We love treating out family to Ho Ho when they visit Seattle. Conveniently located in the ID near I5/Capitol Hill entry points. The ambiance is warm and inviting. The staff is is so nice and welcoming. They even have a nice wall memorializing Bruce Lee's dojo. If you're looking for a bit of good history, history, and a nice experience Ho Ho is the place.
4
E.N H
+4
Choosing the right dish is crucial. Picture this: ordering steak at a seafood restaurant? That's like wearing flip-flops to a black-tie event! Have you ever had a delicious mushroom steak burger at McDonald's? So, let's stick to the theme- Seafood restaurants are all about the sea's finest treasures, so wave goodbye to congee, sweet and sour chicken, and hot and sour soup. Instead, dive into their signature dishes like a champ! Now, let's talk about the wonders on their menu. The stir-fried scallion crab is a true rockstar, the chow fun will make your taste buds sing (hold the meat, though), and the string beans are crispy and tasty. Oh, and the fried rice? It's so good, it could make a unicorn weep tears of joy! The Peking duck? It all depends on what you're looking for. The bun is fresh and soft, and the duck meat is juicy and tender (crispy? Not so much). Keep in mind, this place is all about southern Chinese/Cantonese cuisine and seafood. It's not a fiery Szechuan joint, Their food is light taste, fresh, and perfect balance. Oh, and if you're craving congee, take a short stroll, just one block north to Mike's. They've got the congee, wonton, and dumpling game on lock!
5
Joe Pool
+5
This place has always been great and still is. The Peking Duck was fantastic. The lady who I think owns the place has been there for years. She always gives great friendly service. The Pea Vine greens were also excellent. My favorite place for food in China Town. Low key comfortable. Come as you are and enjoy great Mandarin/Cantonese. My Chinese friends love the Congee.
4
Kyle Hanks
+4
I am from Louisiana and a bit nervus to walk at night in a big city. My husband and I were staying in a nearby hotel and decided to a walk to Ho Ho. We order Togo Wings, dumpling soup, and oysters, A+. The workers were so polite and kind to us. Thank you.
5
Leo Lam, Ph.D.
+5
I would say this is the most authentic Hong Kong cuisine in the ID. Ho Ho has been in Seattle for over 30 years, unlike many fly-by-night operations in the International District. There are good reasons for it. And even with the new owners, it is still doing well. Personally I've been to Ho Ho for 18+ years. It has evolved with time, in terms of decor and service. They know dietary restrictions and they understand how to accommodate; the food, moreover, consistently impress at prices that are easy on the wallet. They do have a menu that looks like it is written in Chinese only; I highly recommend order from that and take the owner's recommendations. She is very available and have a customers first mentality. This is not a common sight in Asian restaurants; in fact, it's not always the case in any business. Try the salt and pepper tofu and salt and pepper eggplants. Try all the seafood dishes. Get a large group and order the large set dinners. Do the hot pots. Their lunch menu is a phenomenal deal. You won't be disappointed. This place has my highest recommendation.
5
Relco12
+5
Had the deluxe seafood fried rice, seafood chow fun, and honey walnut shrimp. least to say it is THE hole in the wall that youre missing out on. dunno who these guys are complaining about regarding customer service, but the person waiting our table was a delight. grew up with my mom making chow fun so it was a nice throw back. the fried rice’s looks had me fooled at first for the simplest looking fried rice, but do not judge a book by it’s cover. it was packed with flavor and felt light to eat despite being a fried dish. we also got their recommended clams and black bean sauce (i think) and that too was amazing, even the vegetables were good
4
Crystal Nelson
+4
The general tsos tofu is amazing. However the customer service is bad. One example, I tried to politely inform them multiple times that oyster sauce is not vegetarian and therefore should not be on the vegetarian menu. The lady on the phone argued with me about it for several minutes as I tried to calmly explain what vegetarian is. I think they should hire someone else to answer the phone because it was not the first extended debate i had with her trying to get or give information.
5
Jillian Mcwhorter
+5
I love it especially late night bites they always open and the staff always so nice !! Ohh and love the drink selections the little slushys be so good sith seseme chicken
5
Damon Siguenza
+5
The Aunties working late night deserve to be commended for their hard work and maintaining their cool with obnoxious drunk people.
5
James Passaro
+5
vegan-friendly -- been here three times, there's several vegan entrees. 2-4 tofu entrees, 2-4 vegetable entrees probably. I really really like the food here, and I really like the hours, that they're open late. Very convenient. The chili sauce is really good!