Reviews Canton Wonton House

5
Bryanna Bui
+5
This is my favorite place on a cold day or if I’m craving some hot soup. I like their sui-kau noodle soup and fish congee. The owners have two little helpers running around which was sweet. Wish more people knew about the food here!
5
Stacey Chia
+5
Very authentic Hong Kong noodles and congee. The Sui Kow is fantastic! A hidden gem😋
5
Craig Mc
+5
Best broth on planet Earth. I've been going here through decades and different owners. The current cook learned from a master and is now a master himself. The brisket and wonton noodle bowl (large, of course ) and a side of Chinese donuts puts you in culinary nirvana. It doesn't look like much from outside, but it's a Seattle treasure and is definitely worth a visit.
5
Tomas Gomez
+5
This place is great! Simple and easy, there’s a window you can see into the kitchen with big pots of broth on the burners. The wonton and & BBQ pork soup is delicious. The broth is light, a delicate flavor, and could cure just about any ailments. The BBQ pork gives it just a little sweetness, it’s soft but has a little bite to it. The wontons are delicious. The veg is nice and tender, full of delicious broth flavor. The beef tendon is also delicious. A great texture with a clean flavor. The chili oil is really good and goes well with the beef tendon soup. This place really reminds you that less is more. The perfect spot for a rainy day, a cold day, a cloudy day, a day you’re feeling sad; this soup will make you happy.
5
Michelle Fischer
+5
I came to this amazing gem a few weeks and I'm still thinking about it!🤤 The noodles were perfect in texture & taste, the broth was savory & delicious, the wontons were scrumptious & delectable, the vegetables with oyster sauce were the perfect side with the soup. I was in heaven eating this delicious food on that cold afternoon day. I will definitely take more trips to Seattle just to eat here again. They truly are one of the best restaurants I've ever had the privilege of eating in.💖
5
Sarah Yip
+5
Really good wet food. The wonton and the congee are great! Complementary tea. Excellent service.
5
J L
+5
I tried Canton Wonton House at the Lunar New Year festival the other day. I had a $6 bowl of their wonton soup and by the end of the festival, looped back around for another one. It was the only place I went back to for seconds. Today I ordered them for delivery on Uber Eats. Their prices are very fair especially for the quality and amount of food given. Their pork and shrimp wontons are bouncy, juicy and filling. The broth is simple yet flavorful and clear - I love it with their chili oil paste. Their noodles have a complimentary flavor and good bite even for being very thin. They deserve some hype! If I had the money to help them renovate their space, I would do it. They work hard, have kids and produce quality food. They deserve a quality upgrade like many of the delicious restaurants in the International District.
5
James West
+5
They are back open! The food here is amazing. The flavor in the soup, is just magical. Ive been coming here for over 10 years, and it's still my favorite place to eat. BBQ wonton noodle soup, and the chicken congee with the glorious Chinese donut is so healing and delicious. Make sure you ask for water when you burn your mouth. Its hard to not dig in immediately and singe your mouth :) .
5
Pearl Rincon
+5
My favorite noodle place of all time. The broth is delicious and the wontons are very good. I’ve been going here since I was little and it’s my favorite place for wonton mein.
4
Vivian K
+4
Delicious wonton soup! The broth is light and flavorful and the wontons are quite good. The people who work here are also very polite and I loved dining here!
5
Kaiskid (Kaiskid)
+5
One of the best bowls of wonton noodle soup I’ve had. The broth tastes made from scratch, and the alkaline noodles are perfectly al dente. I finished the entire thing including the broth. Will definitely return whenever I’m in Chinatown
5
Jason Philip Yoong
+5
Very tasty noodle soups. The wonton and sui-kau is delicious. I like that they offer 4 different types of noodles: (1) Original egg noodle. (2) Rice stick noodle. (3) Wide egg noodle (my favorite). (4) Rice noodle. Good prices. And the little son did a great job handing everyone menus! Will 100% come back.
5
Colin
+5
I've been coming to this restaurant for the last almost 30 years, back when they were in the location 2 moves ago. The flavors after all these years are the way I remember them and I always come here when I am in Chinatown. When everything closed up in 2020 and shops got trashed and boarded up, every time I was in Chinatown I walked by to see if they were still around. For months they were closed and boarded up but recently they are back and was really happy to bring my wife for some Cantonese style noodles. The wontons are excellent and the beef brisket is superb, put it together in a bowl with broth and egg noodles and you got the all time classic like I used to get in Hong Kong.
5
William Li
+5
Tastes: Cantonese flavors just like home Price: All dishes under $12 Service: Asian but on friendly side :) Interior: Classic Hong Kong retro look I've been walking past this place for 5 years. Decided to give them a try, the food won me over.
5
Namida Koh
+5
The most AUTHENTIC Hong Kong style noodle house I’ve had in the US. I’m from Hong Kong so I know what my hometown noodles should taste like. Their beef tripe flat rice noodles tasted just like home. I’ve had similar noodles in NYC, LA, SF, SD, and no where tasted nearly as good as what you would get in Hong Kong. But this noodle house is absolutely divine. It’s a family owned business with a husband and wife duo (I believe). Nothing fancy, a simple little restaurant that focus on noodle and porridge only. I highly highly recommend this gem!
5
good times
+5
One of my favorite Noodle spots. It’s all about the broth. Not much difference in the noodles themselves, the broth and extras is what you want. Wonton and Sui-Kau Noodle is my favorite.
5
Jessica
+5
My go to place for wonton soup! Delicious food at very reasonable prices. Their congee is also amazing—I always try to stop by when I’m in town!
5
Michael Yu
+5
A place you'll feel at home in for sure. Come in with some confidence (even if it's empty) and sit down. Order some noodles or juk, some youtiao, and a plate of spleen, tripe, and liver. Give yourself 2 minutes for your social anxiety to calm down while you wait for your food. When it comes out you can enjoy it in your newfound state of peace and bliss. It'll be good. Remember to be nice to the folks who work here, they are good people.
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