The Forge Lounge menù, Seattle
The Forge Lounge Seattle - Menu
Drink
Happy hour daily 3-7
Signature cocktails 1 off during happy hour
High Times
Miller high life & a shot of early times.
Shark Tank
a hefty shot of frozen fireball whiskey & Dr. pepper. a forge favorite
Lake Kissimmee
Tequila, brovo rose geranium liqueur (wa), fresh squeezed grapefruit.
Rum Springa
Pacific rum portland or thatcher’s cucumber liqueur, fresh grapefruit, sour.
Matcha Mule
Matcha (green powdered tea) infused vodka, lime, cock & bull cane sugar ginger beer.
St. Vitus
Blue flame pepper vodka (prosser, wa), sugar, fresh mint, soda.
Ravage Flower
Rogue gin portland or thatchers elderflower liquor, soda, cranberry.
The 1919
Gin, aperol, lillet, orange bitters.
Shared Plates
Meat & Cheese Board
Zoe’s hot coppa, cabernet salami, prosciutto, seastack & cirrus cheese w/ sea salted crackers.
Quesadillas
Molten cheese, pico de gallo, w/ salsa verde & sour cream, chorizo or vegetarian.
Forged Sandwiches
The Marmaduke
Slow braised pork loin, BBQ sauce & sweet onions on sourdough.
The Bishop
Calabrese sausage. Tomato jam, fresh basil, & jack cheese on a rustic roll.
The Citizen
Beechers flagship, campfire smoked jack, tomato, pressed w/ garlic oil on organic sourdough.
The Foreman
Prosciutto, tomato jam, new moon jack, arugula on panino roll.
The Furnace Room
Smoked turkey, campfire smoked jack cheese, roasted garlic aioli, tomato pressed on organic sourdough.
The Pardon (the Stay of Execution)
Olive tapenade, vegan chao cheese, roasted garlic, tomato, basil leaf, pressed on organic panino roll.
The Grinder
Hot coppa, cabernet salami, smoked turkey, new moon jack, mama lil’s spicy peppers on rustic roll.